{"version":"1.0","provider_name":"Svenska Magasinet","provider_url":"https:\/\/lightweb.dev\/l\/svm-temp","author_name":"Redaktionen SvM","author_url":"https:\/\/lightweb.dev\/l\/svm-temp\/reporter\/redaktionen\/","title":"Fisk och skaldjurssoppa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Swa9tfNeM1\"><a href=\"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/fisk-och-skaldjurssoppa\/\">Fisk och skaldjurssoppa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/fisk-och-skaldjurssoppa\/embed\/#?secret=Swa9tfNeM1\" width=\"600\" height=\"338\" title=\"\u201dFisk och skaldjurssoppa\u201d &ndash; Svenska Magasinet\" data-secret=\"Swa9tfNeM1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2022\/04\/fisk-och-skaldjurssoppa.png","thumbnail_width":300,"thumbnail_height":200,"description":"L\u00e4ttlagad r\u00e4tt d\u00e4r det viktigaste \u00e4r buljongen vilket \u00e4r det vi b\u00f6rjar med. 400 gr marulk (rape) 400 gr kummel (merluza) 2\u200b00 gr musslor (almejas) 200 gr r\u00e4kor 300 gr mor\u00f6tter 300 gr gul l\u00f6k\u200b \u200b2 purjol\u00f6kar 4 skivor br\u00f6d (lantbr\u00f6d passar bra) 3 tomater 1 glas konjak 1 marulkshuvud\u200b Salt, persilja och vatten H\u00e4ll [&hellip;]"}