{"id":18361,"date":"2018-05-14T00:00:00","date_gmt":"2018-05-13T22:00:00","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/for-forsta-gangen-saljs-mousserande-vin-enligt-champagnemetoden-fran-provinsen\/"},"modified":"2018-05-14T00:00:00","modified_gmt":"2018-05-13T22:00:00","slug":"for-forsta-gangen-saljs-mousserande-vin-enligt-champagnemetoden-fran-provinsen","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/for-forsta-gangen-saljs-mousserande-vin-enligt-champagnemetoden-fran-provinsen\/","title":{"rendered":"F\u00f6r f\u00f6rsta g\u00e5ngen s\u00e4ljs mousserande vin enligt \u201dchampagnemetoden\u201d fr\u00e5n provinsen"},"content":{"rendered":"

F\u00f6r f\u00f6rsta g\u00e5ngen kommer mousserande vin som \u00e4r producerat enligt \u201dchampagnemetoden\u201d fr\u00e5n provinsen M\u00e1laga att kunna k\u00f6pas. Det \u00e4r Antonio Mu\u00f1oz Cabrera vid Bodega Dimobe som tillverkar brut nature som har legat 30 m\u00e5nader p\u00e5 flaska och som \u00e4r gjort p\u00e5 moscatel. Till sommaren startar f\u00f6rs\u00e4ljningen skriver Diario SUR.<\/p>\n

Sedan 2013 produceras mousserande vin i provinsen. N\u00e5gra av producenterna \u00e4r Bodega Jorge Ord\u00f3\u00f1ez med Botani Espumoso (en s\u00f6t moscatel) och Botani Muscat (en torr moscatel). Bodegas Quitapenas tillverkar fyra mousserande viner: Florestel torr och s\u00f6t samt Tach\u00edn halvtorra och feria.<\/p>\n

Tierras de Mollina producerar tre mousserande som Apiane seco, rosado och moscatel samt Casa de Guardia g\u00f6r b\u00e5de en torr och en halvtorr dock inte i M\u00e1laga utan i Requena p\u00e5 spanska ostkusten.<\/p>\n

Inom kort b\u00f6rjar allts\u00e5 f\u00f6rs\u00e4ljningen av ett mousserande vin enligt \u201dchampagnemetoden\u201d, det vill s\u00e4ga med en andra j\u00e4sning i flaskan. Tartratos blir ett torrt mousserande vin, brut nature, tillverkat i provinsen och lagrat p\u00e5 flaska i 30 m\u00e5nader. Sk\u00f6rden av druvorna gjordes 2015.<\/p>\n

Enligt Dimobe ska presentation och f\u00f6rs\u00e4ljning starta till sommaren. Totalt 4.000 flaskor har producerats vid producenten i Moclinejo.<\/p>\n

Bodega Dimobe ligger norr om Rinc\u00f3n de la Victoria \u00f6ster om M\u00e1laga. <\/p>\n","protected":false},"excerpt":{"rendered":"

F\u00f6r f\u00f6rsta g\u00e5ngen kommer mousserande vin som \u00e4r producerat enligt \u201dchampagnemetoden\u201d fr\u00e5n provinsen M\u00e1laga att kunna k\u00f6pas. Det \u00e4r Antonio Mu\u00f1oz Cabrera vid Bodega Dimobe som tillverkar brut nature som har legat 30 m\u00e5nader p\u00e5 flaska och som \u00e4r gjort p\u00e5 moscatel. Till sommaren startar f\u00f6rs\u00e4ljningen skriver Diario SUR. Sedan 2013 produceras mousserande vin i […]<\/p>\n","protected":false},"author":8,"featured_media":18362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[395,3],"tags":[],"class_list":["post-18361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arkiv-nyheter","category-nyheter"],"yoast_head":"\nF\u00f6r f\u00f6rsta g\u00e5ngen s\u00e4ljs mousserande vin enligt \u201dchampagnemetoden\u201d fr\u00e5n provinsen - Svenska Magasinet<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"F\u00f6r f\u00f6rsta g\u00e5ngen s\u00e4ljs mousserande vin enligt \u201dchampagnemetoden\u201d fr\u00e5n provinsen\" \/>\n<meta property=\"og:description\" content=\"F\u00f6r f\u00f6rsta g\u00e5ngen kommer mousserande vin som \u00e4r producerat enligt \u201dchampagnemetoden\u201d fr\u00e5n provinsen M\u00e1laga att kunna k\u00f6pas. Det \u00e4r Antonio Mu\u00f1oz Cabrera vid Bodega Dimobe som tillverkar brut nature som har legat 30 m\u00e5nader p\u00e5 flaska och som \u00e4r gjort p\u00e5 moscatel. Till sommaren startar f\u00f6rs\u00e4ljningen skriver Diario SUR. 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