{"id":54824,"date":"2022-06-23T12:28:32","date_gmt":"2022-06-23T10:28:32","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=54824"},"modified":"2022-08-22T11:26:40","modified_gmt":"2022-08-22T09:26:40","slug":"fredagsvinet-sill-och-sherry-pa-midsommar","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/fredagsvinet-sill-och-sherry-pa-midsommar\/","title":{"rendered":"Fredagsvinet: Sill och Sherry p\u00e5 midsommar"},"content":{"rendered":"

En dag tidigare \u00e4n normalt. Vinjetten Fredagsvinet p\u00e5 en torsdag tillh\u00f6r ovanligheterna. Anledningen \u00e4r midsommarhelgen. Prognosen lovar h\u00f6ga temperaturer b\u00e5de i Spanien och Sverige. N\u00e4r det g\u00e4ller sammetsljumma kv\u00e4llar ligger Spanien f\u00f6re.<\/p>\n

F\u00f6r mig \u00e4r varma sommarkv\u00e4llar vid Medelhavet lika med Fino och Manzanilla. Kylsk\u00e5pskall torr sherry g\u00f6r sig b\u00e4st p\u00e5 sommaren. Det \u00e4r komplext, smakrikt och aromatiskt.<\/p>\n

Ifjol vid den h\u00e4r tiden kontaktade jag Johan Franco Cereceda som \u00e4r Sveriges fr\u00e4msta k\u00e4nnare av spanska viner. I \u00f6ver 30 \u00e5r har han arbetat som vinskribent, vinl\u00e4rare och f\u00f6rel\u00e4sare. Han rekommenderade d\u00e5 en Manzanilla till Midsommarhelgens sill.<\/p>\n

V\u00e5ga testa en h\u00e4rlig Manzanilla till det svenskaste vi har \u2013 sill. Vinet med sin s\u00e4lta och sin mineraliska fr\u00e4sch\u00f6r \u00e4r som skapt f\u00f6r den feta, salta delikatessen. Servera vinet kylsk\u00e5pskallt och sillen med kokt potatis. En riktig h\u00f6jdare d\u00e4r det b\u00e4sta av Spanien och Sverige m\u00f6ts. Och d\u00e4r b\u00e5da vinner. Och g\u00e4rna en Barbadillo Pastora en Rama. Sa Johan Franco Cereceda den g\u00e5ngen.<\/p>\n

Och det finns inget sk\u00e4l att \u00e4ndra p\u00e5 det tipset.<\/p>\n

Personligen har jag hittat n\u00e5gra som jag vill rekommendera.<\/p>\n

Coquinero Fino en Rama<\/p>\n

P\u00e5 Palominodruvan och producerad vid Osborne. En fantastisk sherry med minimal filtrering, br\u00f6d- och j\u00e4sttoner, en viss beska och kryddighet. Djup, fyllig, komplext. Det kan inte bli s\u00e5 mycket b\u00e4ttre. 92 po\u00e4ng 3 stj\u00e4rnor i vinguiden Gu\u00eda Pe\u00f1\u00edn. Pris: 16,90 euro<\/p>\n

Frasquito Original<\/p>\n

\"\"<\/p>\n

Familje\u00e4gda bodegan Gonz\u00e1lez Palacios i Lebrija startade 1960. H\u00e4r tillverkas mycket trevligt. \u00c4r du p\u00e5 v\u00e4g till Sevilla s\u00e5 ta en sv\u00e4ng hit. Du blir inte besviken.<\/p>\n

En kylsk\u00e5pskall Frasquito Original p\u00e5 Palomino har blivit en av mina favoriter. Den \u00e4r gjord enligt criaderas som \u00e4r typiskt i Jerez. H\u00e4rliga aromer av j\u00e4st och br\u00f6d. L\u00e4tta bittra inslag och s\u00e4lta. 7,90 euro.<\/p>\n

Nebris Palomino 2019<\/p>\n

\"\"<\/p>\n

N\u00e4r vi \u00e4nd\u00e5 \u00e4r inne p\u00e5 producenten Gonz\u00e1lez Palacios i Lebrija s\u00e5 l\u00e5t oss \u00e4ven sl\u00e5 ett slag f\u00f6r detta trevliga vita vin ocks\u00e5 p\u00e5 Palomino. Halmgul, med doft av j\u00e4st, \u00e4pplen och mineraler. Friskt, fruktigt och br\u00f6dtoner. Lagrad i 15 m\u00e5nader i gamla sherryfat. 22 euro.<\/p>\n

H\u00e4r n\u00e5gra fler tips till sillen:<\/h2>\n

Manzanilla de Sanl\u00facar de Barrameda<\/p>\n

Bodegas Barbadillo (de g\u00f6r 70 procent av all Manzanilla) g\u00f6r Solear. En Manzanilla som f\u00e5tt 92 po\u00e4ng i Gu\u00eda Pe\u00f1\u00edn och fem stj\u00e4rnor. Pris: 6 euro.<\/p>\n

Montilla-Moriles<\/p>\n

Fino El\u00e9ctrico \u00e4r 100 procent Pedro Xim\u00e9nez. En av de b\u00e4sta torra Montilla-Moriles jag smakat. Produceras vid bodegas Toro Albal\u00e1 i Aguilar de la Frontera (C\u00f3rdoba). Pris: 15,85 euro.<\/p>\n

M\u00e1laga y Sierras de M\u00e1laga<\/p>\n

Don Pepe de Cortijo La Fuente, Pedro Ximenez seco. Ocks\u00e5 en personlig \u00e5terkommande favorit och prisbel\u00f6nt sherrylikande vin som jag bara inte kan sluta att \u00e4lska. Torrt vin gjort p\u00e5 100 procent Pedro Xim\u00e9nez. Ska serveras vid sex grader. Pris: Ca 5,90 euro.<\/p>\n

L\u00e4s mer: FINO! \u2013 OM SHERRY, V\u00c4RLDENS B\u00c4STA VIN<\/a><\/h3>\n

Den som vill veta mer om Sherry b\u00f6r k\u00f6pa boken \u201dFino! V\u00e4rldens b\u00e4sta vin\u201d. Perfekt sommarl\u00e4sning i \u00e5r. Johan Franco Cereceda skriver p\u00e5 ett fascinerande s\u00e4tt om Sherry och v\u00e4ver in kultur och historia.<\/p>\n

L\u00e4s mer: UNIK KOMBINATION SKAPAR SHERRY<\/a><\/h3>\n

Fler vintips regelbundet p\u00e5 hashtag #spanskaviner<\/strong><\/a><\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

En dag tidigare \u00e4n normalt. Vinjetten Fredagsvinet p\u00e5 en torsdag tillh\u00f6r ovanligheterna. Anledningen \u00e4r midsommarhelgen. Prognosen lovar h\u00f6ga temperaturer b\u00e5de i Spanien och Sverige. N\u00e4r det g\u00e4ller sammetsljumma kv\u00e4llar ligger Spanien f\u00f6re. F\u00f6r mig \u00e4r varma sommarkv\u00e4llar vid Medelhavet lika med Fino och Manzanilla. Kylsk\u00e5pskall torr sherry g\u00f6r sig b\u00e4st p\u00e5 sommaren. Det \u00e4r komplext, […]<\/p>\n","protected":false},"author":7,"featured_media":54826,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-54824","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nFredagsvinet: Sill och Sherry p\u00e5 midsommar - Svenska Magasinet<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fredagsvinet: Sill och Sherry p\u00e5 midsommar\" \/>\n<meta property=\"og:description\" content=\"En dag tidigare \u00e4n normalt. 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Vinjetten Fredagsvinet p\u00e5 en torsdag tillh\u00f6r ovanligheterna. Anledningen \u00e4r midsommarhelgen. Prognosen lovar h\u00f6ga temperaturer b\u00e5de i Spanien och Sverige. N\u00e4r det g\u00e4ller sammetsljumma kv\u00e4llar ligger Spanien f\u00f6re. F\u00f6r mig \u00e4r varma sommarkv\u00e4llar vid Medelhavet lika med Fino och Manzanilla. Kylsk\u00e5pskall torr sherry g\u00f6r sig b\u00e4st p\u00e5 sommaren. 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