{"id":57095,"date":"2022-09-06T12:18:55","date_gmt":"2022-09-06T10:18:55","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=57095"},"modified":"2022-09-06T12:32:49","modified_gmt":"2022-09-06T10:32:49","slug":"capital-espanola-de-la-gastronomia-2022-arets-matstad-sanlucar-de-barrameda","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/capital-espanola-de-la-gastronomia-2022-arets-matstad-sanlucar-de-barrameda\/","title":{"rendered":"Capital Espa\u00f1ola de la Gastronom\u00eda 2022 – \u00c5rets matstad: Sanl\u00facar de Barrameda"},"content":{"rendered":"

Vindarna och havet. Vitl\u00f6ksfr\u00e4sta r\u00e4kor och ett glas Manzanilla. V\u00e4lkommen till \u00e5rets gastronomiska stad i Spanien. Sanl\u00facar de Barrameda ligger bara tre timmars k\u00f6rtid fr\u00e5n Costa del Sol och M\u00e1laga.<\/strong><\/p>\n

\"\"

Andalusiens tidigare vice president Juan Mar\u00edn var extra glad n\u00e4r utm\u00e4rkelsen blev offentlig. Han \u00e4r n\u00e4mligen f\u00f6dd i Sanl\u00facar den 31 december 1962.<\/p><\/div>\n

Andalusiens vice president Juan Mar\u00edn var extra glad n\u00e4r utm\u00e4rkelsen blev offentlig. Han \u00e4r n\u00e4mligen f\u00f6dd i Sanl\u00facar den 31 december 1962.<\/p>\n

– Som en \u00e4kta sanluque\u00f1o s\u00e5 kan jag inte k\u00e4nna mig mer stolt \u00e4n under 2022 d\u00e5 min f\u00f6delseby \u00e4r \u00e5rets matstad. Bes\u00f6kare och turister f\u00e5r l\u00e4ra k\u00e4nna inv\u00e5narna, platsen historia, kultur och gastronomi.<\/p>\n

Tre timmar fr\u00e5n Solkusten<\/strong>
\n\u00c4r du bosatt p\u00e5 Solkusten eller p\u00e5 bes\u00f6k som turist s\u00e5 boka in Sanl\u00facar 2022. Via AP-7 och A-381 k\u00f6r du str\u00e4ckan M\u00e1laga-Sanl\u00facar p\u00e5 cirka tre timmar. Delar av v\u00e4gen (AP-7) \u00e4r avgiftsbelagd.<\/p>\n

Sedan 2012 utses Capital de la Gastronom\u00eda av spanska journalister och f\u00f6rfattare inom turism. Logro\u00f1o (2012), Burgos (2013), Vitoria (2014), C\u00e1ceres (2015), Toledo (2016), Huelva (2017), Le\u00f3n (2018), Almer\u00eda (2019) och Murcia (2021) har varit matst\u00e4der i Spanien senaste \u00e5ren. 2020 blev det inget p\u00e5 grund av pandemins utbrott.
\nNytt f\u00f6r i \u00e5r \u00e4r att en kommun blir utsedd. Tidigare har samtliga st\u00e4der \u00e4ven varit provinser. S\u00e5 \u00e4r det inte i \u00e5r. Sanl\u00facar de Barrameda med 70.000 inv\u00e5nare \u00e4r en kustkommun som hamnar i rampljuset f\u00f6r\u00a0matg\u00e4ster\u00a0och turister med smak f\u00f6r livets goda.<\/p>\n

\"\"<\/p>\n

Langostinos<\/strong>
\nDet \u00e4r inte bara \u201dpesca\u00edto frito\u201d som serveras. Sanl\u00facar \u00e4r s\u00e5 mycket mer med sina ber\u00f6mda r\u00e4kor, uts\u00f6kta langostinos och goda viner. Den k\u00e4nda matmarknaden Bonanza i Sanl\u00facar fakturerade 2,9 miljoner euro 2020 i f\u00f6rs\u00e4ljningen av langostino.<\/p>\n

Den \u00e4r typisk f\u00f6r Sanl\u00facar, robust och elegant, och f\u00e5ngas i grunda vatten i C\u00e1dizbukten av fiskeflottan som best\u00e5r av 55 b\u00e5tar. F\u00e5ngsten g\u00e5r till serveringsst\u00e4llen i Sanl\u00facar.<\/p>\n

Vatten<\/strong>
\nSommarhalv\u00e5ret \u00e4r b\u00e4st. Sanl\u00facars l\u00e4ge vid havet g\u00f6r att det till en behaglig plats med sk\u00f6n havsbris trots h\u00f6gsommarv\u00e4rme. Flodmynningen av Andalusiens l\u00e4ngsta flod Guadalquevir som n\u00e5r Atlanten bidrar ocks\u00e5 till det sk\u00f6na klimatet. Du ser vatten \u00f6verallt.
\nNaturen med nationalparken Coto Do\u00f1ana strax intill, l\u00e5nga str\u00e4nder, traditioner som legendariska h\u00e4stkappl\u00f6pningar p\u00e5 str\u00e4nder och m\u00e5nga soltimmar bidrar ocks\u00e5 till den sk\u00f6na atmosf\u00e4ren.<\/p>\n

Det bor omkring 70.000 inv\u00e5nare i Sanl\u00facar. Under sommaren m\u00e5ngdubblas befolkningen n\u00e4r alla turister plus utflyttade \u201dsanluque\u00f1os\u201d v\u00e4nder hem\u00e5t.<\/p>\n

Matmarknaden<\/strong>
\nB\u00e4sta tapasbarerna hittar du runt plaza del Cabildo. H\u00e4r serveras lokala fiskar som \u201daced\u00edas\u201d, \u201dchocos\u201d, \u201dlas puntilllitas\u201d, \u201dlas pijotas\u201d eller \u201dcaz\u00f3n\u201d, grillade eller friterade. Gillar du omelett p\u00e5 r\u00e4kor serveras den b\u00e4sta p\u00e5 Casa Balbino. Sanl\u00facars fiskgrytor kan ocks\u00e5 rekommenderas.<\/p>\n

\"\"<\/p>\n

F\u00f6rutom tapasbarer fyllda med l\u00e4ckerheter fr\u00e5n havet s\u00e5 finns det en del att skriva upp p\u00e5 \u201datt-g\u00f6ra-listan\u201d. Marknaden Mercado de Abastos\u00a0kom till redan 1744 och har 50 matst\u00e5nd. H\u00e4r hittar du \u00e4ven ett vincentrum d\u00e4r du l\u00e4r dig allt om platsen eget vin manzanilla som \u00e4r typiskt f\u00f6r Sanl\u00facar.
\nEn av de klassiska bodegorna \u00e4r Barbadillo som startade 1821 och ligger mitt i stan. H\u00e4r produceras mycket bra manzanilla.
\nEller g\u00f6r ett bes\u00f6k p\u00e5 bodega Hidalgo La Gitana med anor fr\u00e5n 1792. H\u00e4r ligger \u00e4ven restaurangen Entrebotas som kombinerar gastronomi och vin till en h\u00e4rlig upplevelse.<\/p>\n

Bland restaurangerna m\u00e4rks ocks\u00e5 El Espejo som finns med i Michelinguiden. Du hittar den i fiskekvarteren Bajo de Gu\u00eda. Den ligger i en historisk byggnad med en andalusisk patio eller innerg\u00e5rd och h\u00e4r serveras de b\u00e4sta lokala r\u00e5varorna av chefskocken Jos\u00e9 Luis Tallafigo.<\/p>\n

\u00d6vernattning<\/strong>
\nUnder bes\u00f6ket i Sanl\u00facar passar m\u00e5nga p\u00e5 att se kyrkan Nuestra Se\u00f1ora de la O som g\u00e5r i gotisk-Mudejar stil. Kommunhuset med det st\u00e5tliga namnet Palacio Municipal \u00e4r v\u00e4rt att se liksom Palacio Ducal de Medina Sidonia och f\u00e4stningen castillo de Santiago i gotisk stil som byggdes 1477 av den andra hertigen Duque de Medina Sidonia.<\/p>\n

Mysig \u00f6vernattning hittar du p\u00e5 Hotel Palacio de Ariz\u00f3n i centrala Sanl\u00facar. Kulturm\u00e4rkt redan 1973 med andalusisk stil och storslagen sk\u00f6nhet. Hotellet har 42 rum och det finns pool. H\u00e4r ligger restaurangen Cargadores de Indias.<\/p>\n

Sherrytriangeln<\/strong>
\nSanl\u00facar de Barrameda ligger i Sherrytriangeln d\u00e4r \u00e4ven Jerez de la Frontera och Puerto de Santamar\u00eda ing\u00e5r. Ursprungsm\u00e4rkningen DO Manzanilla de Sanl\u00facar de Barrameda bildades 1932.<\/p>\n

\"\"
\nManzanilla kommer fr\u00e5n Sanl\u00facar de Barrameda medan Fino produceras i Jerez. B\u00e5da vinerna p\u00e5minner om varandra. De \u00e4r torra och friska med en l\u00e4tt j\u00e4stton. Manzanilla \u00e4r l\u00e4ttare, mer \u00e5t det snustorra h\u00e5llet med en p\u00e5taglig s\u00e4lta eftersom Sanl\u00facar ligger vid havet. Det s\u00e4gs att s\u00e4ltan fr\u00e5n havet p\u00e5verkar vinet.
\nI Sanl\u00facar de Barrameda \u00e4r det Manzanilla som g\u00e4ller p\u00e5 tapasbarerna. Den har en tydlig doft av flor eller ytj\u00e4st, en svagt n\u00f6tliknande sk\u00e4rpa och j\u00e4sten kan anas.
\nEtt ofta uppskattat tips \u00e4r att prova en kylsk\u00e5pskall La Guita Manzanilla n\u00e4r temperaturen ligger p\u00e5 30 grader. Produceras vid den familje\u00e4gda Bodegas Hijos de Rainera P\u00e9rez Mar\u00edn som grundades 1825.<\/p>\n

\"\"
\nNumera ing\u00e5r den i Grupo Est\u00e9vez. Det \u00e4r ett av de mest k\u00e4nda vinerna fr\u00e5n hela sherrytriangeln. Druvorna plockas fr\u00e5n Miraflores, en av de fr\u00e4msta ving\u00e5rdarna utanf\u00f6r kuststaden.
\nGuita betyder sn\u00f6re vilket \u00e4r f\u00f6rklaringen till att en sn\u00f6rstump h\u00e4nger kring flaskhalsen. Tidigare var La Guita slangord f\u00f6r pengar. Halmljus f\u00e4rg, rund smak, nyanser av kryddor, j\u00e4st, s\u00e4lta och behaglig beska. F\u00f6r endast 4,75 euro. 92 po\u00e4ng och fem stj\u00e4rnor i Gu\u00eda Pe\u00f1\u00edn.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Vindarna och havet. Vitl\u00f6ksfr\u00e4sta r\u00e4kor och ett glas Manzanilla. V\u00e4lkommen till \u00e5rets gastronomiska stad i Spanien. Sanl\u00facar de Barrameda ligger bara tre timmars k\u00f6rtid fr\u00e5n Costa del Sol och M\u00e1laga. Andalusiens vice president Juan Mar\u00edn var extra glad n\u00e4r utm\u00e4rkelsen blev offentlig. Han \u00e4r n\u00e4mligen f\u00f6dd i Sanl\u00facar den 31 december 1962. – Som en […]<\/p>\n","protected":false},"author":7,"featured_media":57353,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-57095","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nCapital Espa\u00f1ola de la Gastronom\u00eda 2022 - \u00c5rets matstad: Sanl\u00facar de Barrameda - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Vindarna och havet. Vitl\u00f6ksfr\u00e4sta r\u00e4kor och ett glas Manzanilla. V\u00e4lkommen till \u00e5rets gastronomiska stad i Spanien. Sanl\u00facar de Barrameda ligger bara tre timmars k\u00f6rtid fr\u00e5n Costa del Sol och M\u00e1laga.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Capital Espa\u00f1ola de la Gastronom\u00eda 2022 - \u00c5rets matstad: Sanl\u00facar de Barrameda\" \/>\n<meta property=\"og:description\" content=\"Vindarna och havet. Vitl\u00f6ksfr\u00e4sta r\u00e4kor och ett glas Manzanilla. V\u00e4lkommen till \u00e5rets gastronomiska stad i Spanien. 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