{"id":59070,"date":"2022-11-07T10:39:25","date_gmt":"2022-11-07T09:39:25","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=59070"},"modified":"2022-11-07T10:39:25","modified_gmt":"2022-11-07T09:39:25","slug":"saffran-fran-la-mancha-kan-forsvinna","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/saffran-fran-la-mancha-kan-forsvinna\/","title":{"rendered":"Saffran fr\u00e5n La Mancha kan f\u00f6rsvinna"},"content":{"rendered":"

Saffran med ursprungsm\u00e4rkning La Mancha brukar beskrivas som det gula guldet. F\u00f6r att utvinna ett kilo saffran kr\u00e4vs mellan 100.000 till 180.000 krokusar. Det \u00e4r ett pillerjobb och m\u00f6dosamt arbete under 15 till 20 dagar p\u00e5 h\u00f6sten.<\/strong><\/p>\n

Nu rapporteras det att saffran fr\u00e5n La Mancha kan komma att f\u00f6rsvinna. Klimatf\u00f6r\u00e4ndringar och or\u00e4ttvis konkurrens h\u00e5ller p\u00e5 att ta d\u00f6d p\u00e5 verksamheten.<\/p>\n

\"\"<\/p>\n

Torka och h\u00f6ga temperaturer. \u00c5rets s\u00e4song av sk\u00f6rden av saffran ser inte lovande ut. I La Mancha ligger sk\u00f6rden p\u00e5 345 kilo. I genomsnitt \u00e4r den 600 kilo.<\/p>\n

I Castilla-La Mancha sk\u00f6rdas 90 procent av all saffran i Spanien.<\/p>\n

– Att bara f\u00e5 ut 345 kilo i en global kommersiell milj\u00f6n, d\u00e5 \u00e4r det inte l\u00e4tt att konkurrera, s\u00e4ger Carlos Fern\u00e1ndez, producent och president vid D.O.P. Azafr\u00e1n de La Mancha.<\/p>\n

De flesta saffransodlarna \u00e4r familjer d\u00e4r verksamheten p\u00e5g\u00e5tt i generationer.<\/p>\n

Utanf\u00f6r Albacete ligger Minaya med fyra hektar saffransodling. Det mesta \u00e4gs av Juan Antonio Ortiz sedan mer \u00e4n sextio \u00e5r.<\/p>\n

– Det \u00e4r mark som kom fr\u00e5n mina morf\u00f6r\u00e4ldrar s\u00e5 jag har k\u00e4nt saffran sedan jag f\u00f6ddes, s\u00e4ger Juan Antonio Ortiz till Antena 3.<\/a><\/p>\n

Trots att den inte \u00e4r s\u00e5 stor \u00e4r det den st\u00f6rsta plantagen i hela Spanien. De flesta \u00e4r allts\u00e5 mindre.<\/p>\n

Med torka och klimatf\u00f6r\u00e4ndringar minskar produktionen och d\u00e4rmed inkomsterna. Att producera saffran \u00e4r ett hantverksarbete och d\u00e4rf\u00f6r mycket kostsamt.<\/p>\n

Produktionen i Spanien hotas ocks\u00e5 av illojal konkurrens. Saffran fr\u00e5n Iran som \u00e4r v\u00e4rldens st\u00f6rsta producent importeras till Spanien och m\u00e4rks med \u201dspansk produkt\u201d men utel\u00e4mnar ursprungsm\u00e4rkning.<\/p>\n","protected":false},"excerpt":{"rendered":"

Saffran med ursprungsm\u00e4rkning La Mancha brukar beskrivas som det gula guldet. F\u00f6r att utvinna ett kilo saffran kr\u00e4vs mellan 100.000 till 180.000 krokusar. Det \u00e4r ett pillerjobb och m\u00f6dosamt arbete under 15 till 20 dagar p\u00e5 h\u00f6sten. Nu rapporteras det att saffran fr\u00e5n La Mancha kan komma att f\u00f6rsvinna. Klimatf\u00f6r\u00e4ndringar och or\u00e4ttvis konkurrens h\u00e5ller p\u00e5 […]<\/p>\n","protected":false},"author":7,"featured_media":59072,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-59070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nSaffran fr\u00e5n La Mancha kan f\u00f6rsvinna - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Saffran med ursprungsm\u00e4rkning La Mancha brukar beskrivas som det gula guldet. F\u00f6r att utvinna ett kilo saffran kr\u00e4vs mellan 100.000 till 180.000 krokusar. 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