{"id":59454,"date":"2022-11-21T01:00:22","date_gmt":"2022-11-21T00:00:22","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=59454"},"modified":"2022-11-21T08:05:21","modified_gmt":"2022-11-21T07:05:21","slug":"nagra-av-spaniens-absolut-basta-ostar","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/nagra-av-spaniens-absolut-basta-ostar\/","title":{"rendered":"N\u00e5gra av Spaniens absolut b\u00e4sta ostar"},"content":{"rendered":"
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Ett glas vin, ost, torkad skinka, bro\u0308d och oliver. Det beho\u0308ver inte vara sa\u030a komplicerat fo\u0308r att det blir ett fredagsmys i va\u0308rldsklass. Ha\u0308r a\u0308r na\u030agra tips pa\u030a ha\u0308rliga ostar som fa\u030ar vinet att sjunga!<\/strong><\/p>\n

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Olavidia (Jae\u0301n)<\/h2>\n

Na\u0308r World Cheese Award 2021 avgjordes i Oviedo i Asturien 2021 placerade sig ostpro- ducenten Quesos y Besos i Jae\u0301n pa\u030a fo\u0308rsta och sja\u0308tte plats da\u030a 4.000 ostar fra\u030an 48 la\u0308nder och fem kontinenter bedo\u0308mdes. Olavidia a\u0308r en getost med ho\u0308g kvalitet, har flera utma\u0308rkel- ser tidigare fra\u030an olika ta\u0308vlingar. Den go\u0308rs pa\u030a getmjo\u0308lken fra\u030an en Ma\u0301lagaras som ga\u030ar fritt la\u0308ngs sluttningarna i Sierra Sur i Jae\u0301n. Cirkapris: 15 euro (250 gr)<\/p>\n

Flor de Esgueva (Pen\u0303afiel)<\/h2>\n

Esguevillas de Esgueva a\u0308r ett litet sam- ha\u0308lle utanfo\u0308r Spaniens gamla huvudstad Valladolid. I fem generationer har osten Flor de Esgueva framsta\u0308llts pa\u030a obehandlad fa\u030ar- och getmjo\u0308lk. A\u0308r lagrad mellan sju till nio ma\u030anader. Ha\u030ard, lite kra\u0308mig till konsi- stensen med en kryddig och la\u030ang eftersmak. Cirkapris: 18 euro\/kilot.<\/p>\n<\/div>\n

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Queso Manchego (La Mancha)<\/h2>\n<\/div>\n<\/div>\n
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Den mest omtalade av alla spanska ostar. Tillverkas av opasto\u0308riserad mjo\u0308lk fra\u030an Manchegofa\u030ar och fo\u0308rekommer som runda ostar. Ifjol blev Queso Manchego D.O. Gran Reserva framsta\u0308lld av Sociedad Azucarera Larios vald till va\u0308rldens ba\u0308sta ost. Tillverkad vid mejeriet La Dehesa de los Llanos i Albacete. Na\u030agot kryddig, syrlig och salt smak. Smo\u0308rig. Cirkapris: 25 euro\/kilot.<\/p>\n

Idiaza\u0301bal (Navarra-Baskien)<\/h2>\n

Anses vara en av de ba\u0308sta, med svart etikett. Gjord pa\u030a fa\u030armjo\u0308lk av rasen \u201dlatxa\u201d. Cylinder- formade ostar fra\u030an ett till tre kilo, lagrade fyra till a\u030atta ma\u030anader. Na\u030agot kryddig och syrlig smak. Smo\u0308rig. Cirkapris: 50 euro\/kilot.<\/p>\n

Queso Montes de Ma\u0301laga Semicurado<\/h2>\n
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Queso Montes de M\u00e1laga Semicurado eller en Curado (som p\u00e5 bilden). Fr\u00e5n bergen bakom M\u00e1laga kommer getostar som f\u00e5tt flera utm\u00e4rkelser. Enkel att hitta p\u00e5 Carrefour bland annat.<\/p><\/div>\n

Ostfabriko\u0308ren Queseri\u0301a Montes de Ma\u0301laga i Colmenar som inga\u030ar i Agamma (Agrupacio\u0301n de Ganaderos de los Montes de Ma\u0301laga) har tagit hem flera utma\u0308rkelser. Bakom Agamma sta\u030ar 170 bo\u0308nder i provinsen Ma\u0301laga. Detta a\u0308r fo\u0308r o\u0308vrigt en utma\u0308rkt ost att riva o\u0308ver pastan. Cirkapris: 17,30 euro\/kilo.<\/p>\n

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Cabrales (Asturien)<\/h2>\n

Spanien ba\u0308sta bla\u030amo\u0308gelost. Gjord pa\u030a mjo\u0308lk fra\u030an ko, get och fa\u030ar. Lagrad mellan tre till fem ma\u030anader i grottor i Picos de Europa som a\u0308r en bergstopp i Pyrene\u0301erna.<\/p>\n

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Cabrales Seleccion Tielve.<\/p><\/div>\n

Tillverkas i delar pa\u030a 2 till 5 kilo, halvmjuk. Stark doft, kra\u0308mig konsistens, stark smak och ett kryd- digt avslut. Cirkapris: 38 euro\/kilot.<\/p>\n

Viejo Tostado (Valladolid)<\/h2>\n

La\u0308tt att hitta pa\u030a Mercadona under namnet \u201dViejo Tostado\u201d. En ro\u0308kt fra\u030an huvud- leveranto\u0308ren Entrepinares i Valladolid. Ostfo\u0308rpackningarna har formen som tre- kanter och kostar strax o\u0308ver 10 euro per kilo.<\/p>\n

Grazalema (Ca\u0301diz)<\/h2>\n

En av de mest prisade ostarna. Tillverkad av mjo\u0308lk fra\u030an fa\u030ar av rasen \u201dmerinas\u201d och getter av rasen \u201dpayoya\u201d som stro\u0308var fritt i bergen i Grazalema. Cylinderformade ostar som va\u0308ger mellan 1,5 och 2,5 kilo. Fast struktur, intensiv, fet och lite kryddig smak. Cirkapris: 32 euro\/kilot.<\/p>\n

El Pinsapo Gran Reserva (Ma\u0301lagaprovinsen)<\/h2>\n

En prisbelo\u0308nt getost fra\u030an Sierra de las Nieves pa\u030a ra\u030a getmjo\u0308lk. Djup, kryddig och robust iha\u030allande smak. En perfekt ost till ett fylligt ro\u0308dvin. \u201cEl Pinsapo \u2013 Sierra de las Nieves\u201d har tagit hem utma\u0308rkelser ba\u030ade nationellt som internationellt. Cirkapris: 28 euro\/kilot.<\/p>\n

Zamorano (Zamora)<\/h2>\n

A\u0308ven om den kan fo\u0308rva\u0308xlas med manchego har den sin egen personlighet. Tillverkad av obehandlad fa\u030armjo\u0308lk. Mellan 1 och 4 kilo. Na\u030ar mognad vid tolv ma\u030anader. Fet med in- tensiv kryddighet. Cirkapris: 27 euro\/kilot.<\/p>\n

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Las Garmillas (Kantabrien)<\/h2>\n

Fra\u0308sch och fin konsistens om inte osten o\u0308verstiger tva\u030a veckor. Oregelbunden form pa\u030a ett halvt kilo. Mycket kra\u0308mig, lite so\u0308t med en behaglig syrlighet. Cirkapris: 13 euro per del.<\/p>\n

San Simo\u0301n de Costa (Lugo)<\/h2>\n

Gjord pa\u030a komjo\u0308lk och har en mo\u0308rkare fa\u0308rg eftersom den a\u0308r ro\u0308kt pa\u030a bjo\u0308rkved (!). Svag ro\u0308kdoft och en mild smak, na\u030agot syrlig och kryddig. Cirkapris: 16 euro\/kilot.<\/p>\n

Queso de Burgos<\/h2>\n
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Queso de Burgos. F\u00e4rskosten fr\u00e5n Burgos. En av
de vanligaste i Spanien. Utm\u00e4rkt att \u00e4ven g\u00f6ra som t\u00e4rningar och l\u00e4gga i sallad.<\/p><\/div>\n

A\u0308r typisk fo\u0308r provinsen Burgos och a\u0308r en av de mest representativa fo\u0308r regionen Castilla y Leo\u0301n. Pa\u030a fa\u030armjo\u0308lk men a\u0308ven komjo\u0308lk kan fo\u0308rekomma som grund till osten. Den a\u0308r vit, mjuk och na\u030agot vattnig. Den beskrivs som mycket ha\u0308lsosam med en naturlig ho\u0308g proteinhalt. Cirkapris: 12 till 14 euro\/kilot.<\/p>\n<\/div>\n

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Queso de Roncal<\/h2>\n

Queso de Roncal go\u0308rs pa\u030a fa\u030armjo\u0308lk och kommer fra\u030an Roncaldalen vid floden ri\u0301o Esca i Navarra. Ha\u0308r stro\u0308var fa\u030aren \u201dlachas\u201d helt fritt pa\u030a a\u0308ngar pa\u030a tusen meters ho\u0308jd och a\u0308ter vad naturen erbjuder. Lagras under fyra ma\u030anader vilket ger smak och krydda. Cirkapris: 19 euro\/kilot.<\/p>\n<\/div>\n

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Queso de Villalo\u0301n<\/h2>\n

Queso de Villalo\u0301n a\u0308r en fa\u0308rskost fra\u030an Villalo\u0301n de Campos (Valladolid) som i allma\u0308nhet kra\u0308ver att den konsumeras pa\u030a en ga\u030ang. Vanlig i sallader. Tillverkad pa\u030a fa\u030ar- mjo\u0308lk, ibland pa\u030a ko och fa\u030armjo\u0308lk och ibland endast ko. Na\u030agot so\u0308t smak en aning bitter. Liknar osten fra\u030an Burgos. Cirkapris: 9 euro\/ kilot.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Ett glas vin, ost, torkad skinka, bro\u0308d och oliver. Det beho\u0308ver inte vara sa\u030a komplicerat fo\u0308r att det blir ett fredagsmys i va\u0308rldsklass. Ha\u0308r a\u0308r na\u030agra tips pa\u030a ha\u0308rliga ostar som fa\u030ar vinet att sjunga! Olavidia (Jae\u0301n) Na\u0308r World Cheese Award 2021 avgjordes i Oviedo i Asturien 2021 placerade sig ostpro- ducenten Quesos y Besos […]<\/p>\n","protected":false},"author":7,"featured_media":59458,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-59454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nN\u00e5gra av Spaniens absolut b\u00e4sta ostar - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Ett glas vin, ost, torkad skinka, bro\u0308d och oliver. Det beho\u0308ver inte vara sa\u030a komplicerat fo\u0308r att det blir ett fredagsmys i va\u0308rldsklass. Ha\u0308r a\u0308r na\u030agra tips pa\u030a ha\u0308rliga ostar som fa\u030ar vinet att sjunga!\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"N\u00e5gra av Spaniens absolut b\u00e4sta ostar\" \/>\n<meta property=\"og:description\" content=\"Ett glas vin, ost, torkad skinka, bro\u0308d och oliver. Det beho\u0308ver inte vara sa\u030a komplicerat fo\u0308r att det blir ett fredagsmys i va\u0308rldsklass. Ha\u0308r a\u0308r na\u030agra tips pa\u030a ha\u0308rliga ostar som fa\u030ar vinet att sjunga!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/nagra-av-spaniens-absolut-basta-ostar\/\" \/>\n<meta property=\"og:site_name\" content=\"Svenska Magasinet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/svenskamagasinet\" \/>\n<meta property=\"article:published_time\" content=\"2022-11-21T00:00:22+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-11-21T07:05:21+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2022\/11\/38c68f1d-40af-4bc5-8e5e-dad35f555cd3-stor.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"960\" \/>\n\t<meta property=\"og:image:height\" content=\"1280\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Ola Josefsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SvenskaMagasine\" \/>\n<meta name=\"twitter:site\" content=\"@SvenskaMagasine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/nagra-av-spaniens-absolut-basta-ostar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/nagra-av-spaniens-absolut-basta-ostar\\\/\"},\"author\":{\"name\":\"Ola Josefsson\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#\\\/schema\\\/person\\\/7a82b8a73d171d32360a564b6d03508e\"},\"headline\":\"N\u00e5gra av Spaniens absolut b\u00e4sta ostar\",\"datePublished\":\"2022-11-21T00:00:22+00:00\",\"dateModified\":\"2022-11-21T07:05:21+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/nagra-av-spaniens-absolut-basta-ostar\\\/\"},\"wordCount\":992,\"commentCount\":2,\"publisher\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/nagra-av-spaniens-absolut-basta-ostar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/38c68f1d-40af-4bc5-8e5e-dad35f555cd3-stor.jpeg\",\"articleSection\":[\"Artiklar\",\"Mat & vin\"],\"inLanguage\":\"sv-SE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/nagra-av-spaniens-absolut-basta-ostar\\\/\",\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/nagra-av-spaniens-absolut-basta-ostar\\\/\",\"name\":\"N\u00e5gra av Spaniens absolut b\u00e4sta ostar - Svenska Magasinet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/nagra-av-spaniens-absolut-basta-ostar\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/nagra-av-spaniens-absolut-basta-ostar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2022\\\/11\\\/38c68f1d-40af-4bc5-8e5e-dad35f555cd3-stor.jpeg\",\"datePublished\":\"2022-11-21T00:00:22+00:00\",\"dateModified\":\"2022-11-21T07:05:21+00:00\",\"description\":\"Ett glas vin, ost, torkad skinka, bro\u0308d och oliver. 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