{"id":62998,"date":"2023-04-27T01:30:10","date_gmt":"2023-04-26T23:30:10","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=62998"},"modified":"2023-04-27T10:01:21","modified_gmt":"2023-04-27T08:01:21","slug":"espetos-strandlivet-pa-en-pinne","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/espetos-strandlivet-pa-en-pinne\/","title":{"rendered":"Mitt M\u00e1laga: Espetos – Strandlivet p\u00e5 en pinne"},"content":{"rendered":"

Alla st\u00e4der – eller i alla fall de flesta – har sina speciella matr\u00e4tter. Berlin har d\u00f6nern och currykorven. Glasgow har sin friterade pizza slice. Ett bes\u00f6k i Bryssel inneb\u00e4r krispiga v\u00e5fflor och har man ens varit New York om man inte tagit sig en bagel?<\/strong><\/p>\n

Denna g\u00e5ng ska vi prata om M\u00e1lagas speciella r\u00e4tt. Sj\u00e4lvklart kommer den fr\u00e5n havet och \u00e4r perfekt som f\u00f6rr\u00e4tt, en tapas som en del av en st\u00f6rre m\u00e5ltid eller bara som tilltugg till en kall dryck p\u00e5 stranden.<\/p>\n

L\u00e4get l\u00e4ngs med medelhavskusten inneb\u00e4r att M\u00e1laga och andra st\u00e4der p\u00e5 Solkusten har makal\u00f6sa skaldjur och fiskr\u00e4tter att erbjuda. Oavsett om man gillar sin fisk grillad eller friterad. Om man f\u00f6redrar bl\u00e4ckfisk eller musslor. R\u00e4kor eller krabbor. Eller om man helt enkelt \u00e4lskar all mat fr\u00e5n havet s\u00e5 kommer du hitta det h\u00e4r.<\/p>\n

M\u00e1lagas stora kulinariska stolthet \u00e4r dock dess sm\u00e5fiskar. De har olika namn beroende p\u00e5 hur stora de hunnit bli eller hur de serveras. Ibland kallas de boquerones <\/em>och ibland s\u00e4ger man sardinas <\/em>eller i vissa fall anchoas<\/em>. De fiskas h\u00e4r p\u00e5 solkusten och \u00e4r popul\u00e4ra i hela landet d\u00e4r de serveras p\u00e5 alla s\u00e4tt man kan t\u00e4nka sig att tillaga en fisk. De \u00e4r lika goda friterade eller inlagda.<\/p>\n

H\u00e4r nere \u00e4r det dock spetten med en handfull grillade sardiner som \u00e4r det mest typiska. N\u00e4r mina v\u00e4nner som bor l\u00e4ngre norrut skriver f\u00f6r att fr\u00e5ga om de kan h\u00e4lsa p\u00e5 s\u00e4ger de alltid: \u201cKan vi komma ned och h\u00e4nga p\u00e5 stranden och k\u00e4ka espetos?\u201d.<\/p>\n

\"\"<\/p>\n

De fiskas dagligen och grillas direkt vid vattnet. Traditionellt i en upp och nedv\u00e4nd b\u00e5t som agerar grill och brinner fr\u00e5n tidig eftermiddag till sen kv\u00e4ll. Grillm\u00e4starna ser till att vinden bl\u00e5ser fr\u00e5n sardinerna mot elden som brinner p\u00e5 ved fr\u00e5n olivtr\u00e4d. De tillagas hela och serveras p\u00e5 samma s\u00e4tt. Ofta f\u00e5r man \u00e4ta det grillade k\u00f6ttet fr\u00e5n fiskens ryggrad men \u00e4r de tillr\u00e4ckligt sm\u00e5 kan du utan problem knapra i dig hela fisken. Den enda kryddan som anv\u00e4nds \u00e4r salt och eventuellt lite citronjuice.<\/p>\n

De upp och nedv\u00e4nda b\u00e5tarna som anv\u00e4nds f\u00f6r att grilla \u00e4r inte bara till f\u00f6r estetiken. De \u00e4r praktiska d\u00e5 de enkelt kan vridas till det b\u00e4sta l\u00e4get beroende p\u00e5 vinden. Sj\u00e4lva spetten \u00e4r gjorda av sockerr\u00f6r och vilar i vatten innan anv\u00e4ndning s\u00e5 att det inte fattar eld p\u00e5 den \u00f6ppna grillen.<\/p>\n

\"\"<\/p>\n

De varierar i pris men \u00e4r aldrig s\u00e4rskilt dyra. Mellan tv\u00e5 och fem euro. Kvaliteten \u00e4r ocks\u00e5 v\u00e4xlande men pendlar bara mellan god och uts\u00f6kt.<\/p>\n

En m\u00e5ltid p\u00e5 stranden kan best\u00e5 av olika saker och det \u00e4r alltid kul att prova n\u00e5got nytt. Ingen M\u00e1lagam\u00e5ltid \u00e4r dock komplett utan en espeto eller tv\u00e5.<\/p>\n","protected":false},"excerpt":{"rendered":"

Alla st\u00e4der – eller i alla fall de flesta – har sina speciella matr\u00e4tter. Berlin har d\u00f6nern och currykorven. Glasgow har sin friterade pizza slice…<\/p>\n","protected":false},"author":14,"featured_media":63000,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-62998","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nMitt M\u00e1laga: Espetos - Strandlivet p\u00e5 en pinne - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Alla st\u00e4der - eller i alla fall de flesta - har sina speciella matr\u00e4tter. Berlin har d\u00f6nern och currykorven. Glasgow har sin friterade pizza slice. 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