{"id":6336,"date":"2017-12-12T00:00:00","date_gmt":"2017-12-11T23:00:00","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/julens-lamm-med-honung\/"},"modified":"2017-12-12T00:00:00","modified_gmt":"2017-12-11T23:00:00","slug":"julens-lamm-med-honung","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/julens-lamm-med-honung\/","title":{"rendered":"Julens lamm med honung"},"content":{"rendered":"

2 lamml\u00e4gg
\n150 gr honung (miel de romero)
\n1\/2 dl vin vin\u00e4ger
\n1 tsk paprikapulver kryddstarkt
\n2 lagerblad
\n6 vitl\u00f6ksklyftor
\n2 t\u00e4rningar k\u00f6ttbuljong lite salt
\n4-5 str\u00e4ngar saffran
\n1 dl vitt vin
\n1\/2 tsk vitpeppar
\n2 burkar ”sofrito” p\u00e5 tomat och l\u00f6k
\nolivolja till stekning Ta fram en gryta och hetta upp olivoljan. H\u00e4ll i sofriton och hackad vitl\u00f6k. L\u00e4gg ner k\u00f6ttet och l\u00e5t fr\u00e4sa runt n\u00e5gra minuter. Tills\u00e4tt saffran, paprikapulver, lagerblad, vin och smulade buljong t\u00e4rningar. Blanda v\u00e4l, s\u00e4nk v\u00e4rmen och l\u00e5t s\u00e5sen reduceras n\u00e5got. S\u00e4tt ugnen p\u00e5 185 grader och s\u00e4tt in grytan i 35 min.<\/p>\n

Skeda s\u00e5sen \u00f6ver lammet och l\u00e5t den inte reduceras f\u00f6r mycket. Om det h\u00e4nder kan ni sl\u00e5 p\u00e5 lite vatten eller buljong. Sl\u00e5 honung och vin\u00e4ger i en liten kastrull och r\u00f6r om ordentligt. L\u00e5t sjuda tills s\u00e5sen reducerats lite. Sl\u00e5 s\u00e5sen \u00f6ver lammet och l\u00e4mna i ugnen ytterligare 10 min.<\/p>\n

F\u00f6r en intressant smak tills\u00e4tt lite rivet apelsinskal eller lite finhackad fr\u00e4st Serrano-skinka.<\/p>\n","protected":false},"excerpt":{"rendered":"

2 lamml\u00e4gg 150 gr honung (miel de romero) 1\/2 dl vin vin\u00e4ger 1 tsk paprikapulver kryddstarkt 2 lagerblad 6 vitl\u00f6ksklyftor 2 t\u00e4rningar k\u00f6ttbuljong lite salt 4-5 str\u00e4ngar saffran 1 dl vitt vin 1\/2 tsk vitpeppar 2 burkar ”sofrito” p\u00e5 tomat och l\u00f6k olivolja till stekning Ta fram en gryta och hetta upp olivoljan. H\u00e4ll i […]<\/p>\n","protected":false},"author":8,"featured_media":6337,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-6336","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nJulens lamm med honung - Svenska Magasinet<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Julens lamm med honung\" \/>\n<meta property=\"og:description\" content=\"2 lamml\u00e4gg 150 gr honung (miel de romero) 1\/2 dl vin vin\u00e4ger 1 tsk paprikapulver kryddstarkt 2 lagerblad 6 vitl\u00f6ksklyftor 2 t\u00e4rningar k\u00f6ttbuljong lite salt 4-5 str\u00e4ngar saffran 1 dl vitt vin 1\/2 tsk vitpeppar 2 burkar ”sofrito” p\u00e5 tomat och l\u00f6k olivolja till stekning Ta fram en gryta och hetta upp olivoljan. 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