{"id":63369,"date":"2023-04-28T12:50:06","date_gmt":"2023-04-28T10:50:06","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=63369"},"modified":"2023-04-28T17:40:23","modified_gmt":"2023-04-28T15:40:23","slug":"nu-borjar-sasongen-for-valenciaregionens-egen-mussla","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/nu-borjar-sasongen-for-valenciaregionens-egen-mussla\/","title":{"rendered":"Nu b\u00f6rjar s\u00e4songen f\u00f6r Valenciaregionens egen mussla"},"content":{"rendered":"

Den g\u00e5r under namnet \u201dcl\u00f3chinavalenciana\u201d och \u00f6vertr\u00e4ffar den galiciska musslan i b\u00e5de arom och smak. Det \u00e4r en musselart som beskrevs 1819 och som ing\u00e5r i sl\u00e4ktet Mytilus och familjen bl\u00e5musslor.<\/strong><\/p>\n

\u00c5rets produktion ligger p\u00e5 1.200 ton och finns till f\u00f6rs\u00e4ljning fr\u00e5n torsdag 4 maj.<\/p>\n

Det \u00e4r en Medelhavsdelikatess som bara ska inmundigas under de m\u00e5nader p\u00e5 \u00e5ret som inte har bokstaven r, det vill s\u00e4ga maj till augusti. Fr\u00e5n torsdag finns Valenciaregionens egen bl\u00e5mussla p\u00e5 marknader, hos fiskhandlare och i butiker.<\/p>\n

\"\"

Den valencianska musslan \u00e4r rik p\u00e5 vitaminer, kalcium, j\u00e4rn, kalium, fosfor, magnesium och Omega 3.<\/p><\/div>\n

Under 1800-talet b\u00f6rjade musslan att odlas mellan Valencia och Sagunto.<\/p>\n

Enligt studier vid Valencias universitet skiljer sig musslan fr\u00e5n liknande musslor i Galicien. Den har mer arom, smak och saftighet.<\/p>\n

T\u00e4nk p\u00e5 att titta efter ursprungsm\u00e4rkningen \u201dcalidad de la Comunitat Valenciana\u201d n\u00e4r du k\u00f6per musslan. Det h\u00e4nder att musslor fr\u00e5n andra platser har liknande etiketter med Valenciaregionens flaggor och logotyper som kan vilseleda konsumenter.<\/p>\n

 <\/p>\n

Och till musslor passar vitt vin utm\u00e4rkt.<\/p>\n

L\u00e4s mer: Fredagsvinet: Varma dagar ger vita dagar<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Den g\u00e5r under namnet \u201dcl\u00f3chinavalenciana\u201d \u00f6ver \u00f6vertr\u00e4ffar den galiciska musslan i b\u00e5de arom och smak. Det \u00e4r en musselart som beskrevs 1819 och som ing\u00e5r i sl\u00e4ktet Mytilus och familjen bl\u00e5musslor…<\/p>\n","protected":false},"author":7,"featured_media":63371,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-63369","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nNu b\u00f6rjar s\u00e4songen f\u00f6r Valenciaregionens egen mussla - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Den g\u00e5r under namnet \u201dcl\u00f3chinavalenciana\u201d \u00f6ver \u00f6vertr\u00e4ffar den galiciska musslan i b\u00e5de arom och smak. Det \u00e4r en musselart som beskrevs 1819 och som ing\u00e5r i sl\u00e4ktet Mytilus och familjen bl\u00e5musslor.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nu b\u00f6rjar s\u00e4songen f\u00f6r Valenciaregionens egen mussla\" \/>\n<meta property=\"og:description\" content=\"Den g\u00e5r under namnet \u201dcl\u00f3chinavalenciana\u201d \u00f6ver \u00f6vertr\u00e4ffar den galiciska musslan i b\u00e5de arom och smak. 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