{"id":64429,"date":"2023-06-21T01:00:06","date_gmt":"2023-06-20T23:00:06","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=64429"},"modified":"2023-06-21T09:50:26","modified_gmt":"2023-06-21T07:50:26","slug":"spanien-just-nu-ror-inte-min-chiringuito","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/spanien-just-nu-ror-inte-min-chiringuito\/","title":{"rendered":"Spanien just nu \u2013 r\u00f6r inte min chiringuito!"},"content":{"rendered":"

En identitet kan vara p\u00e5 v\u00e4g att g\u00e5 i graven. Chiringuito efter chiringuito f\u00f6rvandlas till beach club eller lounge.<\/strong><\/p>\n

I st\u00e4llet f\u00f6r \u201dpesca\u00edto frito\u201d \u00e4r det mingel, ishinkar med champagne, cocktails, hamburgare, kebab, tataki och sushi p\u00e5 menyn.<\/strong><\/p>\n

\"\"<\/p>\n

 <\/p>\n

Internationella investerare, uppk\u00f6pare med tjock pl\u00e5nbok, erbjuder svindlande summor och k\u00f6per upp gamla klassiska chiringuitos. F\u00f6r att bli moderna och exklusiva strandklubbar f\u00f6r bes\u00f6kare med lika tjock pl\u00e5nbok.<\/p>\n

Jag hade f\u00f6rst sv\u00e5rt att st\u00e5 emot, n\u00e4r jag fick h\u00f6ra summan. Men jag best\u00e4mda mig f\u00f6r att forts\u00e4tta och v\u00e5rda en gammal fin tradition. S\u00e5 s\u00e4ger en \u00e4gare till en chiringuito i Marbella.<\/p>\n

Antalet chiringuitos blir f\u00e4rre. Vad \u00e4r chiringuito, kanske n\u00e5gon fr\u00e5gar som \u00e4r ny p\u00e5 kusten? Det \u00e4r en strandbar som serverar havets l\u00e4ckerheter. En enkel fiskrestaurang p\u00e5 stranden under den spanska solen.<\/p>\n

Livsstilen att sitta med f\u00f6tterna i sanden och \u00e4ta \u201dpesca\u00edto frito\u201d \u00e4r p\u00e5 v\u00e4g att f\u00f6rsvinna n\u00e4r traditionella strandrestauranger blir snackbarer och lounge.<\/p>\n

De traditionella b\u00e5tarna \u201dbarcas de espetos\u201d d\u00e4r sardiner grillas p\u00e5 spett blir ocks\u00e5 f\u00e4rre.<\/p>\n

Varje g\u00e5ng en traditionell chiringuito sl\u00e5r igen, d\u00f6r en del av livet.<\/p>\n

L\u00e4ser i lokalpressen om fenomenet d\u00e4r klassiska chiringuitos i Marbella som Los Cano numera heter Luuma Beach och Arenal Beach har blivit Ocean Club efter 35 \u00e5r. F\u00f6r\u00e4ndringens vindar har \u00e4ven bl\u00e5st \u00f6ver Trocadero, Playa Padre, Nao Pool och Nosso.<\/p>\n

Det \u00e4r en trist utveckling, s\u00e4ger en \u00e4gare till en chiringuito och ber\u00e4ttar om investerare som kommer och suger upp allt. Det finns allt f\u00e4rre traditionella matst\u00e4llen p\u00e5 stranden d\u00e4r man kan \u00e4ta typisk fisk som \u201dpesca\u00edto frito\u201d. Hur det \u00e4n \u00e4r s\u00e5 har paella, sardinas, boquerones, jureles och salmonetes gett Solkusten internationellt erk\u00e4nnande.<\/p>\n

Det \u00e4r ocks\u00e5 en klassfr\u00e5ga, och det framf\u00f6rs kritik att det \u00e4ven borde t\u00e4nkas p\u00e5 vanliga Marbellafamiljer och turister som inte har r\u00e5d att bes\u00f6ka en strandklubb. Andra menar att turister vill ha ett bredare utbud. Att strandbarer m\u00e5ste anpassa sig till kunders nya \u00f6nskem\u00e5l.<\/p>\n

Det \u00e4r inte bara i Marbella som antalet chiringuitos blir f\u00e4rre. I de gamla fiskekvarteren La Carihuela i Torremolinos har flera byggts om till lounge. Och i Pedregalejo och El Palo i \u00f6stra delen av M\u00e1laga har flera st\u00e4ngt.<\/p>\n

S\u00e5 vilka chiringuitos \u00e4r mina favoriter?<\/strong><\/h2>\n

Jag st\u00e5r g\u00e4rna med b\u00e5da f\u00f6tterna i den spanska kulturen. Tack och lov s\u00e5 finns det chiringuitos och jag har n\u00e5gra favoriter. Beroende p\u00e5 \u00e5rstid, v\u00e4der och vind blir det g\u00e4rna en chiringuito n\u00e4r jag \u00e4r ute p\u00e5 jobb och klockan sl\u00e5r 14.<\/p>\n

\u00c4r jag i Marbella centrum bes\u00f6ker jag g\u00e4rna El Sombrero<\/strong> som funnits sedan 1973. Den drivs av de svensk-spanska syskonen Natalie, Mikael och Nicolas. Mamma Margareta Lennartsson tr\u00e4ffade Juan Brea vid en semesterromans i Marbella p\u00e5 1960-talet. Efter n\u00e5gra \u00e5r i Sverige startade de El Sombrero 1973.<\/p>\n

Mellan Cabopino och Las Chapas i v\u00e4stra utkanten av Marbella kommun ligger Las Flores<\/strong>. Om det inte \u00e4r uts\u00f6kt paella s\u00e5 grillas det fisk \u00f6ver \u00f6ppen eld. Och du sitter bara n\u00e5gra meter fr\u00e5n Medelhavet.<\/p>\n

Chiringuito Playamarina<\/strong> ligger mitt p\u00e5 Mijas Costa inte l\u00e5ngt fr\u00e5n El Faro-fyren. Paco \u00e4r kanske kustens b\u00e4sta \u201despetero\u201d, det \u00e4r namnet p\u00e5 den person som grillar sardiner p\u00e5 spett. I omr\u00e5det ligger n\u00e5gra av kustens b\u00e4sta dyk. Det \u00e4r klippigt och du ser boquerones, salema, bl\u00e4ckfisk och ha du tur kan du f\u00e5 se r\u00f6d sj\u00f6stj\u00e4rna. Utanf\u00f6r kusten finns vackra Posidonia oceanica det vill s\u00e4ga\u00a0Neptunigr\u00e4s vilket \u00e4r som \u00e4ngar under ytan.<\/p>\n

P\u00e5 stranden i Torre de Benagalb\u00f3n i Rinc\u00f3n de la Victoria hittar du Chiringuito Marina Playa<\/strong>. Vill nog p\u00e5st\u00e5 att det \u00e4r den mest idealiska platsen f\u00f6r att \u00e4ta fisk och skaldjur. Utsikt \u00e4r underbar. Du har M\u00e1lagabukten till h\u00f6ger om dig och du ser Rondabergen i horisonten. H\u00e4r \u00e4ter du Boquer\u00f3nes Victoriano, som \u00e4r kustens b\u00e4sta. 2022 fick de \u00e4ven pris f\u00f6r kustens b\u00e4sta grillade sardiner.<\/p>\n

N\u00e4r jag \u00e4r i Torrox Costa s\u00e5 blir det Chiringuito Rinc\u00f3n de Pepe<\/strong>. Den kan vara lite sv\u00e5r att hitta till d\u00e4r den ligger p\u00e5 avenida del Pe\u00f1oncillo. Efter att ha k\u00f6rt ur samh\u00e4llet Torrox Costa och passerat fyren som du har p\u00e5 h\u00f6ger sida forts\u00e4tter du \u00f6ver den oftast uttorkade flodb\u00e4dden r\u00edo Torrox. Efter f\u00f6rsta rondellen tar du f\u00f6rsta v\u00e4gen ner till havet. Njut av \u201dhavets frukter\u201d.<\/p>\n

N\u00e4r smakar de grillade sardinerna som b\u00e4st?<\/h2>\n

\u201dEspetos de sardinas\u201d \u00e4r en allvarlig sak i M\u00e1lagaprovinsen. Varje \u00e5r utser provinsstyrelsen kustens b\u00e4sta Chiringuito med grillade sardiner som f\u00e5r f\u00f6rstapriset p\u00e5 3.000 euro. Och alla f\u00e5r vara med och r\u00f6sta p\u00e5 42 kandidater.<\/p>\n

Traditionen s\u00e4ger att sardinerna smakar som b\u00e4st mellan \u201dtv\u00e5 oskulder\u201d, det vill s\u00e4ga mellan den 16 juli, Virgen del Carmen, och den 15 augusti, Virgen de la Asunci\u00f3n.<\/p>\n","protected":false},"excerpt":{"rendered":"

En identitet kan vara p\u00e5 v\u00e4g att g\u00e5 i graven. Chiringuito efter chiringuito f\u00f6rvandlas till beach club eller lounge…<\/p>\n","protected":false},"author":7,"featured_media":64431,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-64429","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nSpanien just nu \u2013 r\u00f6r inte min chiringuito! - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"En identitet kan vara p\u00e5 v\u00e4g att g\u00e5 i graven. 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