{"id":64932,"date":"2023-08-03T01:00:36","date_gmt":"2023-08-02T23:00:36","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=64932"},"modified":"2023-08-03T10:34:36","modified_gmt":"2023-08-03T08:34:36","slug":"musselparadiset-galicien","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/musselparadiset-galicien\/","title":{"rendered":"Musselparadiset Galicien"},"content":{"rendered":"

Galicien \u00e4r Spaniens skaldjurmecka. H\u00e4r produceras tonvis med musslor. Den som bes\u00f6ker Santiago de Compostela letar g\u00e4rna upp r\u00faa do Franco som \u00e4r den traditionella matgatan f\u00f6r att frossa i havets frukter.<\/strong><\/p>\n

Eller bes\u00f6ker O Grove under h\u00f6stens skaldjursfestival.<\/strong><\/p>\n

Galicien \u00e4r Spaniens skafferi av det b\u00e4sta. Det \u00e4r inte bara skaldjur och fisk. \u00c4ven vin, k\u00f6tt och mejerivaror h\u00e5ller h\u00f6gsta klass i denna gr\u00f6na region i nordv\u00e4stra Spanien.<\/p>\n

\"\"

\u00c5ngkokta bl\u00e5musslor under b\u00e5tturen p\u00e5 fjorden<\/p><\/div>\n

Regionen kan skryta med att vara unik i Spanien med ursprungsbeteckningen DOP Mejill\u00f3n de Galicia f\u00f6r skaldjurproduktion. H\u00e4r \u00e4r det lika viktigt som vad vin eller olivoljeframst\u00e4llning \u00e4r i \u00f6vriga Spanien med sina ursprungs- och kontrollbeteckningar.<\/p>\n

Fiesta del marisco<\/strong><\/h2>\n

Skaldjuren \u00e4r den fr\u00e4msta anledningen till ett bes\u00f6k i Galicien. Fiesta del marisco, Skaldjursfesten i O Grove \u00e4r vida omtalad. 2023 arrangeras den 5 till 12 oktober.<\/p>\n

Skaldjursfesten anses vara den viktigaste i Spanien p\u00e5 gastronomisk niv\u00e5 och f\u00f6rklarades som \u201dInter\u00e9s Tur\u00edstico Nacional\u201d 2013. T\u00e4nker du bes\u00f6ka O Grove under dessa dagar s\u00e5 t\u00e4nk p\u00e5 att best\u00e4lla logi i god tid.<\/p>\n

\"\"<\/p>\n

Under bes\u00f6ket v\u00e4ljer m\u00e5nga att ta b\u00e5ten mellan Cambados och O Grove och ge sig ut p\u00e5 fjorden Arousa som \u00e4r den st\u00f6rsta av Galiciens fjordar. Med lokal guide ombord som \u00e4ven pratar engelska f\u00e5r du en inblick i hur musslor, ostron och pilgrimsmusslor odlas. Ombord blir du serverad \u00e5ngkokta musslor med lokalt vin gjort p\u00e5 albari\u00f1odruvan.<\/p>\n

I Arousafjorden ligger ocks\u00e5 La Isla de La Toja med fina \u00f6vernattningsm\u00f6jligheter.<\/p>\n

N\u00e4st st\u00f6rst i v\u00e4rlden<\/strong><\/h2>\n
\"\"

L\u00e4tt att trivas i Galicien. F\u00e4rska bl\u00e5musslor och lokalt albari\u00f1ovin<\/p><\/div>\n

I Galicien odlas mellan 250 och 300 miljoner kilo musslor per \u00e5r vilket g\u00f6r den nordv\u00e4stspanska regionen till v\u00e4rldens n\u00e4st st\u00f6rsta producent av bl\u00e5musslor, efter Kina. Galicien \u00e4r st\u00f6rst i Europas och st\u00e5r ensam f\u00f6r femtio procent av EU:s totala produktion.<\/p>\n

Det \u00e4r vattnet i de galiciska flodmynningarna som bidrar till ett idealiskt ekosystem f\u00f6r odling av musslor. Traditionellt anv\u00e4nds \u201dbateas\u201d som \u00e4r flytande tr\u00e4konstruktioner i form av en grill. P\u00e5 avst\u00e5nd ser det ut som flottor.<\/p>\n

Det \u00e4r i huvudsak bl\u00e5musslor som odlas p\u00e5 rep eller n\u00e4t i fjordarna d\u00e4r v\u00e5gp\u00e5verkan \u00e4r mindre. Odlingarna \u00e4r flottor som f\u00f6rankras till botten. L\u00e4ngs repen odlas bland annat bl\u00e5musslor. Regionregeringen Xunta de Galicia till\u00e5ter h\u00f6gst 500 rep per flotta.<\/p>\n

Efter befruktning v\u00e4ntar n\u00e4sta steg med sm\u00e5 \u201dlarver\u201d som f\u00e4ster sig p\u00e5 repen. Fr\u00e5n det b\u00f6rjar musslan v\u00e4xa till.<\/p>\n

Medelhavsmussla<\/strong><\/h2>\n
\"\"

Den lokala guiden ombord drar upp ett rep full med musslor<\/p><\/div>\n

Metoden b\u00f6rjade anv\u00e4ndas 1945 i Arousafjorden d\u00e5 man b\u00f6rjade odla \u201dMytilus galloprovincialis\u201d som \u00e4r en Medelhavsmussla som ing\u00e5r i familjen bl\u00e5musslor. Musslor f\u00f6r konsumtion sk\u00f6rdas i regel under h\u00f6st och vinter. Uppf\u00f6dningen tar mellan 12 och 17 m\u00e5nader.<\/p>\n

Det finns uppgifter p\u00e5 att vid bra odlingsbetingelser kan en musselodling p\u00e5 en yta om en hektar ge en sk\u00f6rd om cirka 300 ton musslor per 17 m\u00e5nader.<\/p>\n

F\u00e5ngsten som den galiciska fiskeflottan landar l\u00e5g fram till november ifjol p\u00e5 125.000 ton. D\u00e5 ska vi t\u00e4nka p\u00e5 att det var den s\u00e4msta f\u00e5ngsten p\u00e5 20 \u00e5r. Oms\u00e4ttningen l\u00e5g p\u00e5 385 miljoner euro.<\/p>\n

Minskad produktion<\/strong><\/h2>\n
\"\"

Odla musslor \u00e4r en j\u00e4tteindustri i Galicien<\/p><\/div>\n

Klimatf\u00f6r\u00e4ndringarna p\u00e5verkar musselodlingar och sedan 1997 har produktionen minskat stadigt visar siffror fr\u00e5n tillsynsmyndigheten Pesca de Galicia.<\/p>\n

Myndigheterna ser allvarligt p\u00e5 situationen och f\u00f6rs\u00f6ker skapa h\u00e5llbara system f\u00f6r det marina livet, med omsorg om milj\u00f6n men \u00e4ven n\u00e4r det g\u00e4ller ekonomi d\u00e5 m\u00e5nga familjer i Galicien lever p\u00e5 verksamheten. Den biologiska m\u00e5ngfalden och marina ekosystemet ska s\u00e4kerst\u00e4llas.<\/p>\n

Galicien \u00e4r s\u00e5 annorlunda j\u00e4mf\u00f6rt med Kanarie\u00f6arna, Costa Blanca, Costa del Sol eller Balearerna. H\u00e4r finns inga l\u00e5nga str\u00e4nder. Eftersom det regnar \u00e5ret om \u00e5ker inte solt\u00f6rstiga turister i f\u00f6rsta hand till Galicien.<\/p>\n

Hit reser man f\u00f6r gastronomin, maten, vinet och naturen. De galiciska fjordarna p\u00e5minner lite om fjordarna i Norge men det finns \u00e4ven vyer som f\u00e5r en att tro att man \u00e4r i Stockholms sk\u00e4rg\u00e5rd.<\/p>\n

Logitipset<\/strong><\/h2>\n
\"\"

Fr\u00e5n Eurostars hotell p\u00e5 \u00f6n La Toja har du trevlig utsikt<\/p><\/div>\n

V\u00e4ljer du att bo p\u00e5 \u00f6n La Toja har du gjort ett fint val. H\u00e4r ligger bland annat fyrstj\u00e4rniga Eurostars. H\u00e4r hade Bilderberggruppen sitt m\u00f6te i maj 1989.<\/p>\n","protected":false},"excerpt":{"rendered":"

Galicien \u00e4r Spaniens skaldjursmecka. H\u00e4r produceras tonvis med musslor. Den som bes\u00f6ker Santiago de Compostela letar g\u00e4rna upp r\u00faa do Franco som \u00e4r den traditionella matgatan…<\/p>\n","protected":false},"author":7,"featured_media":64934,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[396,4],"tags":[],"class_list":["post-64932","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arkiv-artiklar","category-artiklar"],"yoast_head":"\nMusselparadiset Galicien - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Galicien \u00e4r Spaniens skaldjurmecka. H\u00e4r produceras tonvis med musslor. 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