{"id":65348,"date":"2023-07-27T10:49:00","date_gmt":"2023-07-27T08:49:00","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=65348"},"modified":"2023-07-27T11:23:59","modified_gmt":"2023-07-27T09:23:59","slug":"bjud-pa-mina-tapas-i-sommar","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/bjud-pa-mina-tapas-i-sommar\/","title":{"rendered":"Elisabeth K\u00fcntzel: Bjud p\u00e5 mina tapas i sommar"},"content":{"rendered":"

Elisabeth K\u00fcntzel driver sitt paradis El Escondite (”The Hideaway”) i Nerja och ger oss h\u00e4r sina b\u00e4sta tapastips inf\u00f6r sommarens tr\u00e4dg\u00e5rdsfester.<\/strong><\/p>\n

\"\"

Elisabeth K\u00fcntzel p\u00e5 El Escondite i Nerja<\/p><\/div>\n

Tonfiskr\u00f6ra med kapris<\/strong><\/h2>\n

12 tapas portioner<\/p>\n

Ingredienser\u00a0<\/u><\/strong><\/p>\n

ca 320 tonfisk inlagd i vatten p\u00e5 burk<\/p>\n

5 matskedar kapris<\/p>\n

citron eller lime cest, ca en halv, smaka dig fram<\/p>\n

5 stycken selleristj\u00e4lkar<\/p>\n

limepeppar p\u00e5 kvarn ca 3-4 varv<\/p>\n

Hellmans majon\u00e4s knappt 2 deciliter<\/p>\n

Hj\u00e4rtsallad passande storlek<\/p>\n

L\u00e4s mer: Att leva sin dr\u00f6m<\/a><\/h2>\n

G\u00f6r s\u00e5 h\u00e4r<\/u><\/strong><\/p>\n

\"\"

Tonfiskr\u00f6ra med kapris<\/p><\/div>\n

L\u00e5t tonfisken rinna av ordentlig i durkslag, pressa ut \u00f6verfl\u00f6dig v\u00e4tska.<\/p>\n

Dela selleristj\u00e4lkarna p\u00e5 l\u00e4ngden i fyra delar, hacka sedan i sm\u00e5 bitar.<\/p>\n

Blanda tonfisken f\u00f6r hand med en sked med sked med \u00f6vriga ingredienser.<\/p>\n

Kyl ner i kylsk\u00e5pet.<\/p>\n

L\u00e4gg tonfiskr\u00f6ran i \u00f6nskad m\u00e4ngd p\u00e5 h\u00e4rtsalladsbladet. Servera kylsk\u00e5pskall.<\/p>\n

El Escondite Spain avokado och laxrulle<\/strong><\/h2>\n

12 tapas portioner<\/p>\n

\"\"

El Escondite Spain avokado och laxrulle<\/p><\/div>\n

Ingredienser<\/u><\/strong><\/p>\n

3 \u00e4gg<\/p>\n

1 morot<\/p>\n

ca 10 gram gr\u00e4sl\u00f6k<\/p>\n

1 liten tesked salt<\/p>\n

Philadelfiaost med \u00f6rtsmak<\/p>\n

1 halv st\u00f6rre avokado<\/p>\n

ca 100 gram r\u00f6kt lax i tunna skivor<\/p>\n

n\u00e5gra varv svartpeppar och Chiliflakes<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/u><\/strong><\/p>\n

Ungsform ca 23 X 23 cm<\/p>\n

Bl\u00f6t bakpl\u00e5tspapperet under kran, skrynkla ihop och krama ur s\u00e5 att v\u00e4tskan f\u00f6rsvinner.<\/p>\n

L\u00e4gg i bakpl\u00e5tspapper i formen.<\/p>\n

\"\"<\/p>\n

Speja p\u00e5 f\u00f6rsiktigt p\u00e5 lite olja.<\/p>\n

Sk\u00e4r zucchinin i tunna skivor. L\u00e4gg de runda skivorna t\u00e4tt bredvid varandra s\u00e5 att formen t\u00e4cks.<\/p>\n

Skala moroten med potatisskalare och l\u00e4gg strimlorna ovanp\u00e5 zucchinin, endast den nedre fj\u00e4rdedelen av formen.<\/p>\n

Vispa l\u00e4tt upp \u00e4ggen, blanda ner den finhackade gr\u00e4sl\u00f6ken tillsammans med salt, svartpeppar ch chiliflakes.<\/p>\n

H\u00e4ll ner \u00e4ggblandningen i formen s\u00e5 att gr\u00f6nsakerna t\u00e4cks.<\/p>\n

Gr\u00e4ddas ca 30 minuter i 175 grader, i mitten av ugnen.<\/p>\n

Ta ut och l\u00e5t svalna.<\/p>\n

Bred sedan p\u00e5 ett lager filadelfiaost p\u00e5 hela omeletten.<\/p>\n

L\u00e4gg p\u00e5 den r\u00f6kta laxen s\u00e5 att den nedre fj\u00e4rdedel t\u00e4cks d\u00e4r mor\u00f6tterna \u00e4r.<\/p>\n

L\u00e4gg sedan p\u00e5 skivad avokado p\u00e5 samma yta och pressa n\u00e5gra droppar citron p\u00e5.<\/p>\n

Rulla f\u00f6rsiktigt fr\u00e5n den nedre delan. N\u00e4r rullen \u00e4r f\u00e4rdig, t\u00e4ck den med gladpack.<\/p>\n

L\u00e5t vila en stund i kylen.<\/p>\n

Skiva upp s\u00e5 m\u00e5nga bitar som beh\u00f6vs f\u00f6r serveringen i ca 1 cm tjocka skivor. Spar den delen som inte beh\u00f6vs i gladpack i kylsk\u00e5pet, s\u00e5 h\u00e5ller den ihop och \u00e4r fin att servera ytterligare ett par dagar.<\/p>\n

\u00d6nskar man fl\u00f6rta med sushi, servera med lite wasabi och japansk soya.<\/p>\n

El Escondite Spain Pruschetta med tomat och olivr\u00f6ra<\/strong><\/h2>\n

\"\"<\/p>\n

12 tapas<\/p>\n

Ingredienser<\/u><\/strong><\/p>\n

12 skivor lantbr\u00f6d\/baguette<\/p>\n

24 k\u00f6rsbergstomater skurna i sm\u00e5 t\u00e4rningar<\/p>\n

Olivr\u00f6ran<\/u>:<\/strong><\/p>\n

3 dl svarta urk\u00e4rnade oliver<\/p>\n

6 sardellfil\u00e9er inlagda i olja<\/p>\n

6 tsk sm\u00e5 kapris<\/p>\n

3 klyftor vitl\u00f6k<\/p>\n

3 tsk f\u00e4rsk timjan, repad<\/p>\n

6 stj\u00e4lkar basilika<\/p>\n

ca 12 msk olivolja<\/p>\n

1,5 msk f\u00e4rskpressad citron saft<\/p>\n

1,5 krm peperomcino (chilli)<\/p>\n

salt & svartpeppar<\/p>\n

olivolja till pensling<\/p>\n

basilikablad<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/u>:<\/strong><\/p>\n

S\u00e4tt ugnen p\u00e5 250 C<\/p>\n

Hacka oliver, sardeller, kapris, vitl\u00f6k, timjan och basilikan med en mixerstav eller i en matberedare.<\/p>\n

Tills\u00e4tt 6 msk olivolja dropvis under mixning.<\/p>\n

R\u00f6r om och smaka av med citronsaften, salt och peppar.<\/p>\n

Sk\u00e4r k\u00f6rsb\u00e4rstomateran i sm\u00e5 t\u00e4rningar.<\/p>\n

Skiva br\u00f6det och pensla p\u00e5 b\u00e5da sida med resterande olivolja.<\/p>\n

Smaks\u00e4tt med en nypa peperomcino (chilli).<\/p>\n

L\u00e4gg br\u00f6den p\u00e5 en ugnspl\u00e5t t\u00e4ckt med bakpl\u00e5tspapper och rosta de i den \u00f6vre delen av ugnen tills de f\u00e5tt lite f\u00e4rg.<\/p>\n

F\u00f6rdela olivr\u00f6ran j\u00e4mnt p\u00e5 br\u00f6den och toppa med tomat t\u00e4rningarna.<\/p>\n

Garnera med basilikablad<\/p>\n

El Escondite Spain Heta laxspett i shotglas<\/strong><\/h2>\n
\"\"

Heta laxspett i shotglas<\/p><\/div>\n

10 tapas<\/p>\n

Ingredienser<\/u>:<\/strong><\/p>\n

600 gr rimmad laxfile utan skinn<\/p>\n

1 citron<\/p>\n

1 kruka persilja<\/p>\n

2 tsk chiliflakes<\/p>\n

Yoghurts\u00e5s<\/u>:<\/strong><\/p>\n

1 kruka citronmeliss<\/p>\n

1 lime<\/p>\n

5 dl matyogurt<\/p>\n

2 msk flyrande honung<\/p>\n

salt & peppar<\/p>\n

20 sm\u00e5 tr\u00e4spett<\/p>\n

G\u00f6r s\u00e5 h\u00e4r<\/u>:<\/strong><\/p>\n

B\u00f6rja med s\u00e5sen. Plocka och sk\u00f6lj citronmeliss bladen.<\/p>\n

Sk\u00f6lj limen, riv skalet, dela och pressa ut juicen.<\/p>\n

Mixa citronmeliss, yougurt, honung, lime zest och juice.<\/p>\n

Salta och peppra<\/p>\n

Sk\u00e4r laxen i ca 3 X 1 cm stora bitar och tr\u00e4 upp 2 eller 3 laxbitar p\u00e5 varje spett, sk\u00f6lj och zesta citronskalet, hacka persiljan, r\u00f6r ihop citron och chiliflakes och rulla spetten i detta.<\/p>\n

Bottna sm\u00e5 glas med s\u00e5sen och st\u00e4ll laxspetten i glasen. S\u00e5sen g\u00e5r utm\u00e4rkt att g\u00f6ra ett par dagar i f\u00f6rv\u00e4g och spara den i kylsk\u00e5pet. Spetten kan g\u00f6ras en dag innan servering om de plastas in ordentligt och f\u00f6rvaras i kylsk\u00e5p.<\/p>\n

L\u00e4s mer: Tips p\u00e5 bra tapasviner<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Elisabeth K\u00fcntzel driver sitt paradis El Escondite (”The Hideaway”) i Nerja och ger oss h\u00e4r sina b\u00e4sta tapastips inf\u00f6r sommarens tr\u00e4dg\u00e5rdsfester…<\/p>\n","protected":false},"author":8,"featured_media":65350,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-65348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nElisabeth K\u00fcntzel: Bjud p\u00e5 mina tapas i sommar - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Elisabeth K\u00fcntzel driver sitt paradis El Escondite ("The Hideaway") i Nerja och ger oss h\u00e4r sina b\u00e4sta tapastips inf\u00f6r sommarens tr\u00e4dg\u00e5rdsfester.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Elisabeth K\u00fcntzel: Bjud p\u00e5 mina tapas i sommar\" \/>\n<meta property=\"og:description\" content=\"Elisabeth K\u00fcntzel driver sitt paradis El Escondite ("The Hideaway") i Nerja och ger oss h\u00e4r sina b\u00e4sta tapastips inf\u00f6r sommarens tr\u00e4dg\u00e5rdsfester.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/bjud-pa-mina-tapas-i-sommar\/\" \/>\n<meta property=\"og:site_name\" content=\"Svenska Magasinet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/svenskamagasinet\" \/>\n<meta property=\"article:published_time\" content=\"2023-07-27T08:49:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-27T09:23:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2023\/07\/IMG_1617-stor.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"960\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redaktionen SvM\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SvenskaMagasine\" \/>\n<meta name=\"twitter:site\" content=\"@SvenskaMagasine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/bjud-pa-mina-tapas-i-sommar\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/bjud-pa-mina-tapas-i-sommar\\\/\"},\"author\":{\"name\":\"Redaktionen SvM\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#\\\/schema\\\/person\\\/206a3bda5b607b0c25e1749191e4d837\"},\"headline\":\"Elisabeth K\u00fcntzel: Bjud p\u00e5 mina tapas i sommar\",\"datePublished\":\"2023-07-27T08:49:00+00:00\",\"dateModified\":\"2023-07-27T09:23:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/bjud-pa-mina-tapas-i-sommar\\\/\"},\"wordCount\":845,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/bjud-pa-mina-tapas-i-sommar\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2023\\\/07\\\/IMG_1617-stor.jpeg\",\"articleSection\":[\"Artiklar\",\"Mat & vin\"],\"inLanguage\":\"sv-SE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/bjud-pa-mina-tapas-i-sommar\\\/\",\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/bjud-pa-mina-tapas-i-sommar\\\/\",\"name\":\"Elisabeth K\u00fcntzel: Bjud p\u00e5 mina tapas i sommar - 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