{"id":66532,"date":"2023-09-21T18:00:05","date_gmt":"2023-09-21T16:00:05","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=66532"},"modified":"2023-09-21T18:54:59","modified_gmt":"2023-09-21T16:54:59","slug":"trevliga-smaratter-i-host","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/trevliga-smaratter-i-host\/","title":{"rendered":"Trevliga sm\u00e5r\u00e4tter i h\u00f6st"},"content":{"rendered":"

Elisabeth Kuntzel driver sitt paradis El Escondite (”The Hideaway”) i Nerja och bjuder oss h\u00e4r p\u00e5 n\u00e5gra av sina favoritr\u00e4tter.<\/strong><\/p>\n

\"\"

Elisabeth K\u00fcntzel p\u00e5 El Escondite i Nerja<\/p><\/div>\n

Gambas El Escondite Spain<\/h2>\n

4 portioner<\/p>\n

Ingredienser:<\/strong><\/p>\n

1 kg stora kokta Atlant-r\u00e4kor<\/p>\n

1 msk Heinz chilli ketchup<\/p>\n

4 msk Hellmans majon\u00e4s<\/p>\n

1 kryddm\u00e5tt chiliflakes\"\"<\/p>\n

1\/2 kryddm\u00e5tt malen svartpeppar<\/p>\n

1 kruka f\u00e4rsk dill<\/p>\n

4 skivor vitt rostbr\u00f6d.<\/p>\n

Sm\u00f6r.<\/p>\n

G\u00d6R S\u00c5 H\u00c4R:<\/strong><\/p>\n

Inhandla stora kokta Atlantr\u00e4kor som finns bl a p\u00e5 Mercadona. Skala r\u00e4korna, ta bort den svarta str\u00e4ngen, sk\u00f6lj under kallt rinnande vatten, l\u00e5t rinna av.<\/p>\n

Blanda ihop Heinz chilli ketchup, Hellmans majon\u00e4s och tills\u00e4tt kryddorna.<\/p>\n

Smaka av.<\/p>\n

Finhacka dill vipporna, l\u00e4mna kvar stj\u00e4lken. Spara fyra sm\u00e5 dill vippor f\u00f6r garnering.<\/p>\n

Blanda i.<\/p>\n

Sk\u00e4r r\u00e4korna i passande stora bitar, t ex varje r\u00e4ka i 5 delar.<\/p>\n

Blanda i.<\/p>\n

Gladpacka och st\u00e4ll in i kylsk\u00e5p. Serveras med vitt v\u00e4lrostat br\u00f6d, rikligt brett med sm\u00f6r.<\/p>\n

Serveras utan citron!<\/p>\n

Avokado och Tonfisktartar<\/h2>\n

4 portioner<\/p>\n

Ingredienser:\"\"<\/strong><\/p>\n

Ca 400 g f\u00e4rsk tonfisk<\/p>\n

2 avokado<\/p>\n

4 msk japansk soja<\/p>\n

2 msk ljus sirap<\/p>\n

4 tsk vatten<\/p>\n

1 tsk \u00e4ttikssprit ( 12%)<\/p>\n

1 r\u00f6d chili, finhackad<\/p>\n

1 kruka koriander<\/p>\n

1 dl hackade salta jordn\u00f6tter<\/p>\n

Citron klyftor<\/p>\n

Charlottenl\u00f6k 2 st<\/p>\n

Salt och svartpeppar<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

L\u00e5t tonfisken rinna av ordentlig i durkslag, pressa ut orka tonfisken torr, salta och peppra litet. Halstra den p\u00e5 h\u00f6g v\u00e4rme i litet olja mycket kort, ca 1-2 minuter p\u00e5 b\u00e4gge sidor. Den ska fortfarande vara litet rosa i k\u00f6ttet i mitten.<\/p>\n

L\u00e5t vila i kylen. N\u00e4r den svalnat sk\u00e4r i sm\u00e5 bitar ca 0,5-1 cm.<\/p>\n

Blanda ihop vin\u00e4gretten: soja, sirap, vatten, \u00e4ttikssprit och st\u00e4ll kallt.<\/p>\n

Finhacka chilin och salta jordn\u00f6tter. Hacka upp charlottenl\u00f6ken.<\/p>\n

Sk\u00e4r upp fyra citronklyftor.<\/p>\n

Precis innan servering:<\/p>\n

Sk\u00e4r avokado k\u00f6ttet i ganska sm\u00e5 bitar, blanda med tonfisken, l\u00f6ken och chili efter smak. Montera i stansring och tryck till. H\u00e4ll p\u00e5 litet litet av vin\u00e4gretten p\u00e5 tartaren. Ta f\u00f6rsiktigt bort stansringen och l\u00e4gg d\u00e4refter p\u00e5 koriander bladen, h\u00e4ll litet av den kalla s\u00e5sen runt tartaren och str\u00f6ssla med de hackade jordn\u00f6tterna p\u00e5 s\u00e5sen. L\u00e4gg citron ( eller lime ) klyftan p\u00e5 sidan om tartaren och servera direkt. Det som finns kvar av vin\u00e4gretten brukar jag servera i en liten sk\u00e5l\/kanna vid sidan om. Brukar g\u00e5 \u00e5t\u2026<\/p>\n

Panna Cotta med passionsfrukt<\/h2>\n

10 portioner<\/p>\n

Ingredienser:<\/strong><\/p>\n

1 liter vispgr\u00e4dde\"\"<\/p>\n

2 dl socker<\/p>\n

5 gelatinblad<\/p>\n

1 tsk vaniljsocker<\/p>\n

1 vaniljst\u00e5ng<\/p>\n

Topping:<\/p>\n

2 gelatinblad<\/p>\n

2 dl passionsfruktjuice<\/p>\n

( eller tropisk juice )<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n

1. H\u00e4ll vispgr\u00e4dde och socker i en kastrull, tills\u00e4tt vaniljst\u00e5ngen och de urskrapade vaniljfr\u00f6na. L\u00e5t koka upp.<\/p>\n

2. Bl\u00f6tl\u00e4gg gelatinbladen i 5 minuter. Ta upp och l\u00e4gg ner i den kokta varma gr\u00e4ddblandningen. Tills\u00e4tt vaniljsockret.<\/p>\n

3. F\u00f6rdela i sm\u00e5 glas\/formar. St\u00e4ll i kylen. N\u00e4r det stelnat \u00e4r det dags att g\u00f6ra toppingen.<\/p>\n

4. Bl\u00f6tl\u00e4gg gelatinbladen i 5 minuter.<\/p>\n

5. V\u00e4rm upp passionsfruktjuicen i kastrull och l\u00e4gg d\u00e4refter i de urkramade gelatinbladen och r\u00f6r runt. H\u00e4ll p\u00e5 juicen p\u00e5 din stelnade panna cotta och st\u00e4ll in allt i kylen igen s\u00e5 att det stelnar. Innan servering brukar jag l\u00e4gga p\u00e5 en matsked med f\u00e4rsk passionsfrukt och garnera med litet citronmeliss eller mynta.<\/p>\n

Panna Cottan g\u00e5r utm\u00e4rkt att frysa.<\/p>\n","protected":false},"excerpt":{"rendered":"

Elisabeth Kuntzel driver sitt paradis El Escondite (”The Hideaway”) och bjuder oss h\u00e4r p\u00e5 n\u00e5gra av sina favoritr\u00e4tter…<\/p>\n","protected":false},"author":8,"featured_media":66534,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-66532","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nTrevliga sm\u00e5r\u00e4tter i h\u00f6st - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Elisabeth Kuntzel driver sitt paradis El Escondite ("The Hideaway") och bjuder oss h\u00e4r p\u00e5 n\u00e5gra av sina favoritr\u00e4tter.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Trevliga sm\u00e5r\u00e4tter i h\u00f6st\" \/>\n<meta property=\"og:description\" content=\"Elisabeth Kuntzel driver sitt paradis El Escondite ("The Hideaway") och bjuder oss h\u00e4r p\u00e5 n\u00e5gra av sina favoritr\u00e4tter.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/trevliga-smaratter-i-host\/\" \/>\n<meta property=\"og:site_name\" content=\"Svenska Magasinet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/svenskamagasinet\" \/>\n<meta property=\"article:published_time\" content=\"2023-09-21T16:00:05+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-21T16:54:59+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2023\/09\/4964D9F1-1414-4A4F-B265-F3B483556C56_1_105_c.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"886\" \/>\n\t<meta property=\"og:image:height\" content=\"886\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redaktionen SvM\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SvenskaMagasine\" \/>\n<meta name=\"twitter:site\" content=\"@SvenskaMagasine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/trevliga-smaratter-i-host\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/trevliga-smaratter-i-host\\\/\"},\"author\":{\"name\":\"Redaktionen SvM\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#\\\/schema\\\/person\\\/206a3bda5b607b0c25e1749191e4d837\"},\"headline\":\"Trevliga sm\u00e5r\u00e4tter i h\u00f6st\",\"datePublished\":\"2023-09-21T16:00:05+00:00\",\"dateModified\":\"2023-09-21T16:54:59+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/trevliga-smaratter-i-host\\\/\"},\"wordCount\":596,\"commentCount\":1,\"publisher\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/trevliga-smaratter-i-host\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/4964D9F1-1414-4A4F-B265-F3B483556C56_1_105_c.jpeg\",\"articleSection\":[\"Artiklar\",\"Mat & vin\"],\"inLanguage\":\"sv-SE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/trevliga-smaratter-i-host\\\/\",\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/mat-vin\\\/trevliga-smaratter-i-host\\\/\",\"name\":\"Trevliga sm\u00e5r\u00e4tter i h\u00f6st - 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