{"id":69583,"date":"2024-02-15T01:00:09","date_gmt":"2024-02-15T00:00:09","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=69583"},"modified":"2024-02-12T21:40:25","modified_gmt":"2024-02-12T20:40:25","slug":"lenas-kitchen-lyxig-fisksoppa-med-saffran","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/lenas-kitchen-lyxig-fisksoppa-med-saffran\/","title":{"rendered":"Lenas kitchen: Lyxig fisksoppa med saffran"},"content":{"rendered":"
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Den ha\u0308r soppan tar en stund att go\u0308ra, men du kommer inte a\u030angra dig. De viktiga ingredienserna i mina recept go\u0308r jag alltid i gram fo\u0308r att fa\u030a de perfekta smakerna.<\/strong><\/p>\n

Kan tyckas besva\u0308rligt, men sa\u030a mycket la\u0308ttare na\u0308r man va\u0308njer sig.<\/strong><\/p>\n

\"\"<\/p>\n

Fo\u0308r att fa\u030a fram smaken pa\u030a saffran brukar jag pressa en apelsin och la\u030ata saffran marinera o\u0308ver natten. Detta go\u0308r jag ba\u030ade till matlagning och bakning. En del marinerar i cognac, men tycker sja\u0308lv att syran ger saffran mjuk, blommig och maximal smak. Jag anva\u0308nder alltid pistiller. Ju ro\u0308dare desto ba\u0308ttre saffran. So\u0308tman fra\u030an apelsinen go\u0308r gott i matlagning med chili.<\/p>\n

Dagen innan du go\u0308r soppan, pressa en apelsin och ro\u0308r ner 1 g saffran. La\u030at sta\u030a i o\u0308ver natten i kylen. Ga\u0308rna i liten glasburk med lock.<\/p>\n

Na\u0308r du hackat och skurit upp alla gro\u0308nsaker wokar eller steker du i het panna med lite majsolja i ca 3-4 minuter. Gro\u0308nsakerna ska bli mjuka ej brynta. Tillsa\u0308tt vinet och la\u030at sjuda ett par minuter. Sta\u0308ll a\u030at sidan.<\/p>\n

Som grund till soppan brukar jag go\u0308ra en redning. Sma\u0308lt en klick smo\u0308r och ro\u0308r ner en matsked vetemjo\u0308l eller majsmjo\u0308l.<\/p>\n

Tillsa\u0308tt gra\u0308dden, la\u030at sjuda samtidigt som du ro\u0308r om tills redningen tjocknar lite. Tillsa\u0308tt saffransmari- naden, buljongen, citron, vatten och dina gro\u0308nsaker. La\u030at soppan sjuda under lock i ca 10 min, men ro\u0308r ga\u0308rna om da\u030a och da\u030a. Fo\u0308r att fisk och skaldjur inte ska bli so\u0308nderkokta eller torra sa\u030a brukar jag go\u0308ra torsken med lite salt, peppar, ringlad olivolja och timjan i ugnen pa\u030a 125 grader ca 15 min.<\/p>\n

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Ra\u0308korna tillagar jag i en het wok eller stekpanna med lite olivolja. Fra\u0308s dom i na\u030agra sekunder och ha\u0308ll pa\u030a cognac och ta\u0308nd pa\u030a. Ro\u0308r om fo\u0308rsiktigt och efter ett par minuter a\u0308r dom klara. Sta\u0308ll a\u030at sidan.<\/p>\n

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Nu till musslorna. Bla\u030amusslor ma\u030aste man fo\u0308rst skrapa rent fra\u030an ska\u0308gg och sko\u0308lja.<\/p>\n

Na\u0308r det a\u0308r dags fo\u0308r servering, koka upp soppan och ro\u0308r om sa\u030a det inte bra\u0308nner.
\nLa\u0308gg i bla\u030amusslorna fo\u0308rst, va\u0308nta en minut och sedan resterande musslor. Totalt ca 3 minuter.<\/p>\n

Jag brukar dela upp torsken i stora bitar och la\u0308gga pa\u030a tallriken, sedan soppa och musslor, sist toppar jag med de cognacsflamberade ra\u0308korna.<\/p>\n

Servera ga\u0308rna med ett gott bro\u0308d och eller en klick cre\u0300mefraiche med lite rivet citronskal och pressad citron samt salt och peppar efter behag.<\/p>\n

F\u00f6r 6 personer<\/h2>\n
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Saffran:<\/p>\n

1 g saffran pistiller 1 pressad apelsin<\/p>\n

Fisk och skaldjur:<\/p>\n

400 g torskrygg<\/p>\n

200 g bla\u030amusslor
\n200 g musslor (lite sto\u0308rre a\u0308n de du anva\u0308nder till Vongole)
\n200 g ra\u0308kor med skal<\/p>\n

Gro\u0308nsaker och kryddor:<\/p>\n

30 g finhackad vitlo\u0308k
\n60 g purjolo\u0308k i tunna skivor
\n80 g selleri i skivor
\n80 g morot i tunna stavar ca 4 cm la\u030anga 40 g fa\u0308rsk fa\u0308nka\u030al i tunna skivor
\n120g schalottenlo\u0308k i tunna skivor
\n1 liten finhackad chili
\n1 pressad citron
\n3 – 4 kvistar fa\u0308rsk oregano
\n3 \u2013 4 kvistar fa\u0308rsk timjan
\nSalt och peppar.<\/p>\n

2 matskedar smo\u0308r till redning
\n8 dl gra\u0308dde (matlagningsgra\u0308dde ga\u030ar bra men jag anva\u0308nder helst
\nriktig gra\u0308dde)
\n7 dl vatten
\n2 ta\u0308rningar fisk eller skaldjursbuljong
\n2 dl vitt torrt vin
\n10 cl cognac<\/p>\n<\/div>\n<\/div>\n<\/div>\n

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Tips fra\u030an Lena!<\/h2>\n

Varfo\u0308r jag tycker att det a\u0308r viktigt att va\u0308ga kryddor, a\u0308gg mm a\u0308r att det kan skilja va\u0308ldigt i storlek, sa\u030a det kan ibland exempelvis beho\u0308vas fyra a\u0308gg fast det i receptet sta\u030ar tre.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Den ha\u0308r soppan tar en stund att go\u0308ra, men du kommer inte a\u030angra dig. De viktiga ingredienserna i mina recept go\u0308r jag alltid i gram fo\u0308r att fa\u030a de perfekta smakerna. Kan tyckas besva\u0308rligt, men sa\u030a mycket la\u0308ttare na\u0308r man va\u0308njer sig…<\/p>\n","protected":false},"author":8,"featured_media":69584,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-69583","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nLenas kitchen: Lyxig fisksoppa med saffran - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Den ha\u0308r soppan tar en stund att go\u0308ra, men du kommer inte a\u030angra dig. 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