{"id":70664,"date":"2024-03-27T15:43:34","date_gmt":"2024-03-27T14:43:34","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=70664"},"modified":"2024-03-27T17:03:53","modified_gmt":"2024-03-27T16:03:53","slug":"olivolja-har-blivit-en-lyxprodukt","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/olivolja-har-blivit-en-lyxprodukt\/","title":{"rendered":"Olivolja har blivit en lyxprodukt"},"content":{"rendered":"

Hur l\u00e4nge kan priserna forts\u00e4tta stiga?<\/strong><\/p>\n

Olivolja har g\u00e5tt och blivit en riktigt lyxprodukt och p\u00e5verkar de spanska hush\u00e5llens matbudget. Efter den historiska pris\u00f6kningen p\u00e5 54 procent under 2023 har de fortsatt att g\u00e5 upp med 10 procent under inledningen p\u00e5 detta \u00e5r.\u00a0<\/span><\/p>\n

Om man j\u00e4mf\u00f6r kostnaden m\u00e5nad f\u00f6r m\u00e5nad med det f\u00f6reg\u00e5ende \u00e5ret var oljan 67 procent dyrare i februari \u00e4n samma tid ifjol. Under de senaste veckorna har \u00f6kningen stannat av n\u00e5got men man r\u00e4knar med att de ovanligt h\u00f6ga priserna kommer att best\u00e5, \u00e5tminstone l\u00e5ngt in p\u00e5 sommaren.<\/span><\/p>\n

\u201cTrots den senaste tidens regn som har mildrat (torkans) p\u00e5verkan p\u00e5 olivodlingarna slutade det i \u00e5r med en produktion p\u00e5 830 000 ton, den fj\u00e4rde s\u00e4msta sk\u00f6rden p\u00e5 2000-talet\u201d, ber\u00e4tta Cristian Castillo, professor i ekonomi och f\u00f6rstudier vid UOC.\u00a0<\/span><\/p>\n

Han f\u00f6rklarar vidare att risken finns att de stora akt\u00f6rerna p\u00e5 marknaden redan kalkylerar f\u00f6r att den kommande s\u00e4songen blir lik den f\u00f6rra. Enligt Solunion Espa\u00f1a kommer lagren i b\u00f6rjan av \u00e5rets s\u00e4song endast best\u00e5 av 257 000 ton, 48 procent l\u00e4gre \u00e4n snittet f\u00f6r de senaste fyra s\u00e4songerna. Den f\u00f6rra s\u00e4songen hade<\/span> ocks\u00e5 l\u00e5g produktion men var \u00e4nd\u00e5 uppe i 77 procent av genomsnittet. F\u00f6r att m\u00f6ta efterfr\u00e5gan kommer f\u00f6retag i Spanien nu att importera mer \u00e4n de tidigare gjort.\u00a0<\/span><\/p>\n

Deoleo, som producerar varum\u00e4rken som Carbonell och Hojiblanca, har beklagat prish\u00f6jningen p\u00e5 r\u00e5varor och den minskade sk\u00f6rden fr\u00e5n olivtr\u00e4den. P\u00e5 industriell niv\u00e5 har priset f\u00f6r ett kilo oliver g\u00e5tt fr\u00e5n 1,2 euro till 1,8. I mer traditionell odling, den som sker i h\u00f6ga berg p\u00e5 mindre landomr\u00e5den, har den stigit fr\u00e5n 2,7 till cirka 3,2 under de senaste fyra \u00e5ren.\u00a0<\/span><\/p>\n

Detta har lett till att en flaska olja, som 2019 kostade mellan 2 och 3 euro, idag har ett pris p\u00e5 10 euro i praktiskt taget alla butikshyllor.\u00a0<\/span><\/p>\n

Experten <\/span>Mar\u00eda \u00c1ngeles Pi\u00f1ero varnar f\u00f6r att flera f\u00f6retag kan vara p\u00e5 v\u00e4g att d\u00f6 ut. De flesta g\u00e5rdar drivs av egenf\u00f6retagare men deras ekonomiska medel \u00e4r nio g\u00e5nger mindre \u00e4n de som \u00e4gs av stora kommersiella akt\u00f6rer.\u00a0<\/span><\/p>\n

Spansk olja \u00e4r billigare utomlands<\/strong><\/h2>\n

Mitt i allt detta kommer \u00f6verraskningen att priserna p\u00e5 spansk olivolja \u00e4r l\u00e4gre i hyllorna i andra l\u00e4nder. F\u00f6rklaringen \u00e4r utbud och efterfr\u00e5gan. Oljan \u00e4r en viktig del av Medelhavsdieten och spanjorerna konsumerar i snitt 11,1 liter per \u00e5r. Bara grekerna anv\u00e4nder mer med ett snitt p\u00e5 12,1 liter.\u00a0<\/span><\/p>\n

Pi\u00f1ero f\u00f6rklarar att i l\u00e4nder d\u00e4r det konsumeras betydligt mindre k\u00f6ps den del av produktionen som beh\u00f6vs l\u00e5ngt i f\u00f6rv\u00e4g. Man \u201csluter f\u00f6rhandsavtal, med \u00e5rliga ink\u00f6p som inneb\u00e4r att hela efterfr\u00e5gan kan m\u00f6tas\u201d, f\u00f6rklarar hon. I andra l\u00e4nder har allts\u00e5 priset baserats p\u00e5 tidigare produktionsniv\u00e5er f\u00f6r flera \u00e5r sedan.\u00a0<\/span><\/p>\n

Hur priserna kommer att utvecklas beror i f\u00f6rsta hand p\u00e5 hur mycket det kommer att regna under de kommande m\u00e5naderna. Men Pi\u00f1ero har sv\u00e5rt att se priser nere p\u00e5 3 eller 4 euro igen inom ett \u00e5r.\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Hur l\u00e4nge kan priserna forts\u00e4tta stiga?<\/p>\n","protected":false},"author":14,"featured_media":70680,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[351,3],"tags":[],"class_list":["post-70664","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi-nyheter","category-nyheter"],"yoast_head":"\nOlivolja har blivit en lyxprodukt - Svenska Magasinet<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Olivolja har blivit en lyxprodukt\" \/>\n<meta property=\"og:description\" content=\"Hur l\u00e4nge kan priserna forts\u00e4tta stiga?\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/ekonomi\/olivolja-har-blivit-en-lyxprodukt\/\" \/>\n<meta property=\"og:site_name\" content=\"Svenska Magasinet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/svenskamagasinet\" \/>\n<meta property=\"article:published_time\" content=\"2024-03-27T14:43:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-03-27T16:03:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2024\/03\/DSC_5779-stor.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"1280\" \/>\n\t<meta property=\"og:image:height\" content=\"857\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Robbie Eriksson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SvenskaMagasine\" \/>\n<meta name=\"twitter:site\" content=\"@SvenskaMagasine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/ekonomi\\\/olivolja-har-blivit-en-lyxprodukt\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/ekonomi\\\/olivolja-har-blivit-en-lyxprodukt\\\/\"},\"author\":{\"name\":\"Robbie Eriksson\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#\\\/schema\\\/person\\\/caffe038990d25722f5a04a03c906a2b\"},\"headline\":\"Olivolja har blivit en lyxprodukt\",\"datePublished\":\"2024-03-27T14:43:34+00:00\",\"dateModified\":\"2024-03-27T16:03:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/ekonomi\\\/olivolja-har-blivit-en-lyxprodukt\\\/\"},\"wordCount\":549,\"publisher\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/ekonomi\\\/olivolja-har-blivit-en-lyxprodukt\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2024\\\/03\\\/DSC_5779-stor.jpeg\",\"articleSection\":[\"Ekonomi\",\"Nyheter\"],\"inLanguage\":\"sv-SE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/ekonomi\\\/olivolja-har-blivit-en-lyxprodukt\\\/\",\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/artiklar\\\/ekonomi\\\/olivolja-har-blivit-en-lyxprodukt\\\/\",\"name\":\"Olivolja har blivit en lyxprodukt - 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