{"id":72611,"date":"2024-06-15T00:30:08","date_gmt":"2024-06-14T22:30:08","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=72611"},"modified":"2024-06-11T15:10:58","modified_gmt":"2024-06-11T13:10:58","slug":"lenas-kitchen-pavlova-till-midsommar","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/lenas-kitchen-pavlova-till-midsommar\/","title":{"rendered":"Lenas kitchen: Pavlova till midsommar"},"content":{"rendered":"<div class=\"page\" title=\"Page 58\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p><strong>Toppa pavlovan med dina favoriter av fa\u0308rska ba\u0308r. Du kan a\u0308ven byta ut lemoncurd till limoncello om det bara a\u0308r vuxna som ska a\u0308ta.<\/strong><\/p>\n<p>Va\u0308rm ugnen till 175\u00b0. Sa\u0308nk till 130\u00b0 na\u0308r du sta\u0308ller in pla\u030aten. Gra\u0308dda i nedre delen av ugnen ca 1-1.15 tim. Sta\u0308ng av ugnen och la\u030at sta\u030a till ugnen svalnat.<\/p>\n<p>Vispa a\u0308ggvitorna och saltet till ett mjukt skum. Fo\u0308r att fa\u030a ba\u0308sta resultatet a\u0308r det viktigt att anva\u0308nda sa\u030a fa\u0308rska a\u0308gg som mo\u0308jligt samt att a\u0308ggvitorna a\u0308r rumstempurerade.<\/p>\n<p>Tillsa\u0308tt stro\u0308socker och vaniljsocker lite i taget. Vispa till sockret lo\u0308st upp sig. Va\u0308nd fo\u0308rsiktigt ner majssta\u0308rkel- sen och vitvinsvina\u0308gern.<\/p>\n<p>La\u0308gg smeten pa\u030a ett bakpla\u030atspapper och forma till en rund form ca 20 \u2013 24 cm diameter.<\/p>\n<p>Vispa gra\u0308dden. Gra\u0308dden vispas ba\u0308ttre om du la\u0308gger till en nypa salt. Na\u0308r du kommit halvva\u0308gs med gra\u0308dden kan du blanda ner florsockret. Gra\u0308dden a\u0308r klar na\u0308r du kan skapa sma\u030a toppar med vispen. Ro\u0308r ner mascarponen och lemoncurden.<\/p>\n<p>Du kan vispa la\u030angsamt om du beho\u0308ver fa\u030a lite stadigare konsistens. Fo\u0308rvara i kylen till det a\u0308r dags att garnera och servera.<\/p>\n<div class=\"page\" title=\"Page 58\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<h2>INGREDIENSER:<\/h2>\n<p>4 a\u0308ggvitor<br \/>\n1\u20442 krm salt<br \/>\n2 1\u20442 dl stro\u0308socker<br \/>\n1 1\u20442 tsk majssta\u0308rkelse 1 1\u20442 tsk vaniljsocker<br \/>\n1 tsk vitvinsvina\u0308ger<br \/>\n2 dl vispgra\u0308dde<br \/>\n1 dl mascarpone<br \/>\n2 msk florsocker<br \/>\n3 msk lemoncurd<\/p>\n<div class=\"page\" title=\"Page 58\">\n<div class=\"section\">\n<div class=\"layoutArea\">\n<div class=\"column\">\n<p>Talkspices.com<\/p>\n<p>C\/ Pintor Jose\u0301 caballero 32 local 11 San Pedro de Alca\u0301ntara<br \/>\nTel: +34 722 60 50 10<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Toppa pavlovan med dina favoriter av fa\u0308rska ba\u0308r. Du kan a\u0308ven byta ut lemoncurd till limoncello om det bara a\u0308r vuxna som ska a\u0308ta.<\/p>\n","protected":false},"author":8,"featured_media":72612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-72611","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v27.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Lenas kitchen: Pavlova till midsommar - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Toppa pavlovan med dina favoriter av fa\u0308rska ba\u0308r. 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