{"id":73247,"date":"2024-07-15T00:30:38","date_gmt":"2024-07-14T22:30:38","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=73247"},"modified":"2024-07-07T11:40:44","modified_gmt":"2024-07-07T09:40:44","slug":"elisabeth-kuntzel-sommarrecept","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/elisabeth-kuntzel-sommarrecept\/","title":{"rendered":"Elisabeth Ku\u0308ntzel: Sommarrecept"},"content":{"rendered":"
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Elisabeth Ku\u0308ntzel driver sitt paradis El Escondite ”The Hideaway” och bjuder oss ha\u0308r pa\u030a na\u030agra av sina favoritra\u0308tter.<\/strong><\/p>\n

I detta nummer bjuder jag pa\u030a en riktig favorit, na\u0308mligen en smakrik sommarlax med teriyakisa\u030as, sweetchili och soja.<\/strong><\/p>\n

\"\"

\u00c4garen Elisabeth K\u00fcntzel.<\/p><\/div>\n

Toppa laxen innan servering med strimlad fa\u0308rsk chili, lime, cashewno\u0308tter
\noch koriander efter din smak. Servera och njut tillsammans med ris och la\u0308ttkokta sockera\u0308rter.<\/p>\n

HELBAKAD LAXSIDA MED TERIYAKIS\u00c5S OCH CASHEWN\u00d6TTER!<\/h2>\n

6-8 personer ca 30 minuter.<\/p>\n

DU BEH\u00d6VER:<\/p>\n

1,2-1,5 kg laxfil\u00e9<\/p>\n

1 \u00bd dl teriyakis\u00e5s<\/p>\n

1 \u00bd dl sweet chilis\u00e5s<\/p>\n

\u00bd dl soja<\/p>\n

1 r\u00f6d chili<\/p>\n

1 lime<\/p>\n

100g salta cashewn\u00f6tter<\/p>\n

1 kruka koriander<\/p>\n

Salt och peppar efter \u00f6nskan<\/p>\n

G\u00d6R S\u00c5 H\u00c4R:<\/p>\n

S\u00e4tt ugnen p\u00e5 150\u00b4 l\u00e4gg laxen i en l\u00e5ngpanna med bakpl\u00e5tspapper. Blanda teriyakis\u00e5s, sweet chili och soja och h\u00e4ll det \u00f6ver laxen. Baka laxen i ugnen i ca 30 minuter.<\/p>\n

K\u00e4rna ur och strimla chilin fint och str\u00f6 den \u00f6ver den varma laxen. Garnera med limeskivor, str\u00f6 \u00f6ver n\u00f6tter och korianderblad. Salta och peppra efter tycke och smak.<\/p>\n

R\u00d6DBETSTIMBAL i LJUVLIG S\u00c5S!<\/h2>\n
\"\"

R\u00f6dbetstimbal<\/p><\/div>\n

    \n
  1. Skala \u00bd kg f\u00e4rska r\u00f6dbetor och sk\u00e4r i mindre bitar.<\/li>\n
  2. L\u00e4gg betorna i trakt\u00f6rpanna och h\u00e4ll \u00f6ver 3dl vispgr\u00e4dde. Koka ca 30 minuter tills betorna k\u00e4nns mjuka och l\u00e5t svalna.<\/li>\n
  3. Mixa r\u00f6dbetorna i sin \u201dgr\u00e4ddstuvning\u201d i en mixer och smaks\u00e4tt med lite salt och peppar.<\/li>\n
  4. N\u00e4r det svalnat helt, blanda i 2 \u00e4gg och vispa ihop.<\/li>\n
  5. H\u00e4ll upp i v\u00e4l smorda sm\u00e5 suffl\u00e9formar, t\u00e4ck med folie.<\/li>\n
  6. Gr\u00e4dda formarna i vattenbad i 225\u00b4 ca 45 minuter.<\/li>\n
  7. Lyft bort folien och gr\u00e4dda ytterligare 5-10 minuter f\u00f6r fin f\u00e4rg.<\/li>\n<\/ol>\n

    S\u00c5S:<\/strong><\/p>\n

    \u00be dl vatten, 1 t\u00e4rning gr\u00f6nsaksbuljong. N\u00e4r buljongt\u00e4rningen sm\u00e4lt s\u00e5 blandar du ner en XX f\u00f6rpackning cremefraiche , 1 msk sm\u00f6r och ett knippe gra\u0308slo\u0308k – hellre fo\u0308r mycket a\u0308n fo\u0308r litet.<\/p>\n

    Timbalerna ska serveras varma i en djup tallrik tillsammans med den ljuvliga varma s\u00e5sen. N\u00e4r timbalerna svalnat n\u00e5gra minuter v\u00e4nder du upp och ner p\u00e5 formarna direkt ner i tallriken, h\u00e4ll p\u00e5 s\u00e5sen och avsluta med att dekorera med lite extra f\u00e4rsk gr\u00e4sl\u00f6k.<\/p>\n

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    Missa inte att boka en ”Get away” uto\u0308ver det vanliga i en fantastisk miljo\u0308 och da\u0308r det mesta du blir bjuden pa\u030a a\u0308r odlat i tra\u0308dga\u030arden. thehideawayspain.com<\/strong><\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

    Elisabeth Ku\u0308ntzel driver sitt paradis El Escondite ”The Hideaway” och bjuder oss ha\u0308r pa\u030a na\u030agra av sina favoritra\u0308tter. I detta nummer bjuder jag pa\u030a en riktig favorit, na\u0308mligen en smakrik sommarlax med teriyakisa\u030as, sweetchili och soja.<\/p>\n","protected":false},"author":8,"featured_media":73248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-73247","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nElisabeth Ku\u0308ntzel: Sommarrecept - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Elisabeth Ku\u0308ntzel driver sitt paradis El Escondite "The Hideaway" och bjuder oss ha\u0308r pa\u030a na\u030agra av sina favoritra\u0308tter. 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