{"id":74256,"date":"2024-09-11T10:04:51","date_gmt":"2024-09-11T08:04:51","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=74256"},"modified":"2024-09-11T10:04:51","modified_gmt":"2024-09-11T08:04:51","slug":"konsumtionen-av-fisk-okar-under-sommaren-men-bestandet-minskar","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/konsumtionen-av-fisk-okar-under-sommaren-men-bestandet-minskar\/","title":{"rendered":"Konsumtionen av fisk \u00f6kar under sommaren \u2013 men best\u00e5ndet minskar"},"content":{"rendered":"

Fisk \u00e4r inte bara mat p\u00e5 Solkusten och i M\u00e1lagaprovinsen. Det \u00e4r en livsstil. Under sommarm\u00e5naderna \u00f6kar konsumtionen av fisk och skaldjur med 30 procent.<\/strong><\/p>\n

Mercam\u00e1laga \u00e4r den st\u00f6rsta fiskmarknaden p\u00e5 kusten. F\u00f6rs\u00e4ljningen h\u00e4r ger en spegelbild av som inmundigas. Concha fina, mejill\u00f3n och almeja \u00e4r popul\u00e4rast bland skaldjuren medan boquer\u00f3n, sardiner och bacaladilla \u00e4r de popul\u00e4raste fiskarna.<\/p>\n

Diario Sur<\/a> ber\u00e4ttade nyligen om Mercam\u00e1laga som \u00e4r en av de st\u00f6rsta grossistmarknaderna i Andalusien. H\u00e4r \u00e4r det full r\u00f6relse tidigt p\u00e5 morgonen medan de flesta inv\u00e5nare sover.<\/p>\n

\"\"<\/p>\n

Det beskrivs som en stor \u201dproteinkammare\u201d varifr\u00e5n mer \u00e4n 15.000 ton f\u00e4rsk fisk och mer \u00e4n 2.000 ton fryst fisk har levererats hittills i \u00e5r. En verksamhet som syssels\u00e4tter omkring 1.300 personer.<\/p>\n

Vi som bor p\u00e5 kusten \u00e4lskar f\u00e4rsk fisk. Fryst fisk hoppar vi g\u00e4rna \u00f6ver. Hela 82 procent av den fisk som konsumeras p\u00e5 Solkusten \u00e4r f\u00e4rsk.<\/p>\n

Tiderna har f\u00f6r\u00e4ndrats. Allt \u00e4r inte s\u00e5 idylliskt och romantiskt som det verkar. M\u00e5nga k\u00e4mpar f\u00f6r att g\u00e5 runt.<\/p>\n

\u00d6verfiske och minskat best\u00e5nd p\u00e5verkar samtliga verksamheter.<\/p>\n

Best\u00e5ndet av sardiner minskar oroande s\u00e4ger \u00c1ngel David Mac\u00edas som \u00e4r forskare vid Centro Oceanogr\u00e1fico de M\u00e1laga (COMA) som nyligen flyttade sin verksamhet fr\u00e5n hamnen i Fuengirola till M\u00e1laga hamn och piren San Andr\u00e9s.<\/p>\n

– Best\u00e5ndet av sardiner sjunker orov\u00e4ckande. Vi studerar i nul\u00e4get hur det kommer sig, s\u00e4ger David Mac\u00edas till Diario Sur.<\/a><\/p>\n

Den fysiska konditionen \u00e4r d\u00e5lig vilket visar sig i att sardinerna \u00e4r mindre feta vilket g\u00f6r att de reproducerar sig s\u00e4mre. Sardiner livn\u00e4r sig p\u00e5 arter som \u00e4r v\u00e4ldigt k\u00e4nsliga f\u00f6r temperatur och med en halv grads skillnad minskar dessa arter kraftigt.<\/p>\n

Sardinen \u00f6verlever med varmare vatten men inte det som den livn\u00e4r sig p\u00e5.<\/p>\n

M\u00e5nga av de sardiner som konsumeras p\u00e5 Solkusten kommer fr\u00e5n Alicante och hela Levante-omr\u00e5det.<\/p>\n","protected":false},"excerpt":{"rendered":"

Fisk \u00e4r inte bara mat p\u00e5 Solkusten och i M\u00e1lagaprovinsen. Det \u00e4r en livsstil. Under sommarm\u00e5naderna \u00f6kar konsumtionen av fisk och skaldjur med 30 procent…<\/p>\n","protected":false},"author":7,"featured_media":74257,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[395,3],"tags":[],"class_list":["post-74256","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arkiv-nyheter","category-nyheter"],"yoast_head":"\nKonsumtionen av fisk \u00f6kar under sommaren \u2013 men best\u00e5ndet minskar - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Fisk \u00e4r inte bara mat p\u00e5 Solkusten och i M\u00e1lagaprovinsen. Det \u00e4r en livsstil. 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