{"id":76082,"date":"2024-11-15T02:30:01","date_gmt":"2024-11-15T01:30:01","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=76082"},"modified":"2024-11-15T07:51:55","modified_gmt":"2024-11-15T06:51:55","slug":"lenas-kitchen-smorgastarta-med-lax-och-rakor","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/lenas-kitchen-smorgastarta-med-lax-och-rakor\/","title":{"rendered":"Lena\u2019s Kitchen: Sm\u00f6rg\u00e5st\u00e5rta med lax och r\u00e4kor"},"content":{"rendered":"

Sm\u00f6rg\u00e5st\u00e5rtan, en svensk klassisk favorit \u00e4nda sedan tidigt 1900-tal. Varianterna \u00e4r o\u00e4ndliga men idag blir det en smarrig t\u00e5rta med lax och r\u00e4kor.<\/strong><\/p>\n

Eftersom det \u00e4r en del olika moment f\u00f6resl\u00e5r jag att du g\u00f6r de olika delarna klara innan montering och garnering av sj\u00e4lva t\u00e5rtan.<\/strong><\/p>\n

\"\"

Talkspices.com
C\/ Pintor Jos\u00e9 caballero 32 local 11
San Pedro de Alc\u00e1ntara
Tel: +34 722 60 50 10 Instagram: talkspicestomebaby<\/p><\/div>\n

 <\/p>\n

Br\u00f6d<\/em><\/h2>\n

Jag brukar g\u00f6ra runda t\u00e5rtor men det g\u00e5r naturligtvis lika bra med rektangul\u00e4ra. Godast \u00e4r att varva med vitt br\u00f6d och kavring. V\u00e4ljer ni rektangul\u00e4r form \u00e4r det l\u00e4ttast att sk\u00e4ra br\u00f6det p\u00e5 l\u00e4ngden, underifr\u00e5n. Viktigt tips \u00e4r att du sk\u00e4r bort kanterna. 1 ljust br\u00f6d (formfranska, h\u00f6n\u00f6kaka eller surdegsbr\u00f6d) 1 m\u00f6rkt br\u00f6d helst kavring<\/p>\n

Pepparrotskr\u00e4m till garneringen.<\/strong><\/p>\n

2 dl vispgr\u00e4dde<\/p>\n

1 dl mascarpone<\/p>\n

1.5 msk f\u00e4rsk finriven pepparrot alt. 1 liten tub pepparrotskr\u00e4m<\/p>\n

Vispa gr\u00e4dden till t\u00e5rth\u00e5rd, vispa ner p\u00e5 l\u00e5g styrka mascarponen och d\u00e4refter r\u00f6r ner resterande ingredienser. L\u00e4gg kr\u00e4men i en spritsp\u00e5se och in i kylen s\u00e5 l\u00e4nge.<\/p>\n

Philadelphiakr\u00e4m<\/strong><\/p>\n

200 g Philadelphia ost<\/p>\n

N\u00e4stan 1 burk r\u00f6d kaviar eller forellrom. Spara \u00bc dels kaviar till garneringen.<\/p>\n

1 dl mascarpone<\/p>\n

\u00bd dl finhackad schalottenl\u00f6k<\/p>\n

2 msk finhackad gr\u00e4sl\u00f6k<\/p>\n

Salt och peppar<\/p>\n

\u00c4gg<\/strong><\/p>\n

Koka \u00e4ggen, kyl ner och skala.<\/p>\n

6 sm\u00e5 vaktel\u00e4gg (delas i halvor och anv\u00e4nds till garnering)<\/p>\n

3 vanliga \u00e4gg (skivade)<\/p>\n

R\u00e4kor i lag<\/strong><\/p>\n

Sila r\u00e4korna fr\u00e5n laget och tryck ut v\u00e4tskan. L\u00e4gg r\u00e4korna i en sk\u00e5l eller tallrik med hush\u00e5llspapper i botten.<\/p>\n

R\u00e4kr\u00f6ra<\/strong><\/p>\n

R\u00f6r ihop<\/p>\n

2 msk majonn\u00e4s<\/p>\n

3 msk mascarpone<\/p>\n

2 msk finhackad dill<\/p>\n

Smaka av med salt och peppar och en skv\u00e4tt pressad citron. N\u00e4r du \u00e4r n\u00f6jd med kr\u00e4men, grovhacka h\u00e4lften av<\/p>\n

r\u00e4korna och r\u00f6r ner i kr\u00e4men.<\/p>\n

Gurkor<\/strong><\/p>\n

Dela i 2 delar p\u00e5 l\u00e4ngden, gr\u00f6p ur mittdelen med k\u00e4rnorna. Hyvla sedan gurkan med skal p\u00e5 l\u00e4ngden med osthyvel.<\/p>\n

Dill och gr\u00e4sl\u00f6k<\/strong><\/p>\n

Finhacka var f\u00f6r sig och l\u00e4gg i sk\u00e5lar.<\/p>\n

Nu b\u00f6rjar det roliga att skapa en vacker t\u00e5rta.<\/p>\n

    \n
  1. B\u00f6rja med att l\u00e4gga ljust br\u00f6d i botten. L\u00e4gg g\u00e4rna direkt p\u00e5 fatet du ska servera p\u00e5. Bred p\u00e5 ett ganska gener\u00f6st lager med Philadelphiakr\u00e4m. L\u00e4gg fint lager med tunna skivor gurka, lax samt droppa lite pressad citron j\u00e4mnt f\u00f6rdelat och lite peppar.<\/li>\n
  2. N\u00e4sta lager br\u00f6d \u00e4r kavringen. Bred p\u00e5 ytterligare ett lite tunnare lager med Philadelphiakr\u00e4m. Placera ut \u00e4ggskivorna j\u00e4mnt f\u00f6rdelat<\/li>\n
  3. Nu \u00e4r det ljust br\u00f6d igen. Bred ett lite tunnare lager Philadelphiakr\u00e4m p\u00e5 ena sidan och ett lite tjockare lager p\u00e5 andra sidan. Placera det lite tunnare lagret mot \u00e4ggen. P\u00e5 ovansidan lika som nummer 1, med gurka och lax.<\/li>\n
  4. Kavring med Philadelphia kr\u00e4m p\u00e5 ena sidan som du l\u00e4gger mot laxen. P\u00e5 ovansidan tunna skivor r\u00e4disor och sedan str\u00f6 1\u20132 matskedar finhackad dill och f\u00f6rdela r\u00e4kr\u00f6ran. Str\u00f6 \u00f6ver det finrivna citronskalet.<\/li>\n
  5. Sista lagret med ljust br\u00f6d. Tryck till f\u00f6rsiktigt s\u00e5 du f\u00e5r en stadig t\u00e5rta. B\u00f6rja med att spritsa pepparrotskr\u00e4m endast p\u00e5 sidorna. J\u00e4mna ut f\u00f6rsiktigt med slickepott s\u00e5 du f\u00e5r en sl\u00e4t yta. Garnera sidorna med finhackad gr\u00e4sl\u00f6k.<\/li>\n
  6. Toppen av t\u00e5rtan. Tunt lager med pepparrotskr\u00e4m. L\u00e4ttast att g\u00f6ra med slickepott. Mitten av t\u00e5rtan l\u00e4gger du en cirkel med tunna gurka. G\u00f6r sm\u00e5 rullar. Nu \u00e4r det dags f\u00f6r r\u00e4korna. L\u00e4gg dom t\u00e4tt och till och med lite p\u00e5 varandra. Spara n\u00e5gra centimeter fr\u00e5n kanterna. Spritsa pepparrotskr\u00e4m runt om som sm\u00e5 mar\u00e4nger. L\u00e4gg vaktel\u00e4ggshalvorna runt gurkan. Du kan spritsa sm\u00e5 klickar d\u00e4r \u00e4ggen ska ligga s\u00e5 halkar dom inte omkring. L\u00e4gg det sista av den r\u00f6da kaviarn p\u00e5 varje \u00e4gg. Jag har gjort en girlang av r\u00e4disor, men det g\u00e5r lika bra med tunna skivor som du kan sticka in lite f\u00f6rsiktigt runtom, nertill p\u00e5 t\u00e5rtkanten.\u00a0 \u00c4tbara blommor \u00e4r fint som komplement men inte n\u00f6dv\u00e4ndigt. Citron i halva skivor runt t\u00e5rtan eller p\u00e5 gurkan.<\/li>\n<\/ol>\n

    Ink\u00f6pslista<\/h2>\n

    R\u00e4disor<\/p>\n

    3\u20134 schalottenl\u00f6kar<\/p>\n

    1 paket Philadelphia ost<\/p>\n

    2 gurkor<\/p>\n

    Pepparrot f\u00e4rsk alternativt en tub med pepparrotskr\u00e4m<\/p>\n

    2 knippen gr\u00e4sl\u00f6k<\/p>\n

    2 knippen dill<\/p>\n

    1 citron<\/p>\n

    250 g r\u00e4kor i lag<\/p>\n

    250 g l\u00e4ttr\u00f6kt lax<\/p>\n

    1 burk r\u00f6d kaviar eller forellrom<\/p>\n

    Finrivet skal av 1 citron<\/p>\n

    Salt och peppar<\/p>\n

    2..5 dl mascarpone<\/p>\n

    2 dl vispgr\u00e4dde<\/p>\n

    6 vaktel\u00e4gg<\/p>\n

    3 vanliga \u00e4gg<\/p>\n

    2 msk majonn\u00e4s<\/p>\n","protected":false},"excerpt":{"rendered":"

    Sm\u00f6rg\u00e5st\u00e5rtan, en svensk klassisk favorit \u00e4nda sedan tidigt 1900-tal. Varianterna \u00e4r o\u00e4ndliga men idag blir det en smarrig t\u00e5rta med lax och r\u00e4kor. Eftersom det \u00e4r en del olika moment f\u00f6resl\u00e5r jag att du g\u00f6r de olika delarna klara innan montering och garnering av sj\u00e4lva t\u00e5rtan…<\/p>\n","protected":false},"author":8,"featured_media":76081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-76082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nLena\u2019s Kitchen: Sm\u00f6rg\u00e5st\u00e5rta med lax och r\u00e4kor - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Sm\u00f6rg\u00e5st\u00e5rtan, en svensk klassisk favorit \u00e4nda sedan tidigt 1900-tal. Varianterna \u00e4r o\u00e4ndliga men idag blir det en smarrig t\u00e5rta med lax och r\u00e4kor. Eftersom det \u00e4r en del olika moment f\u00f6resl\u00e5r jag att du g\u00f6r de olika delarna klara innan montering och garnering av sj\u00e4lva t\u00e5rtan.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Lena\u2019s Kitchen: Sm\u00f6rg\u00e5st\u00e5rta med lax och r\u00e4kor\" \/>\n<meta property=\"og:description\" content=\"Sm\u00f6rg\u00e5st\u00e5rtan, en svensk klassisk favorit \u00e4nda sedan tidigt 1900-tal. Varianterna \u00e4r o\u00e4ndliga men idag blir det en smarrig t\u00e5rta med lax och r\u00e4kor. 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