{"id":76594,"date":"2024-12-03T11:31:07","date_gmt":"2024-12-03T10:31:07","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=76594"},"modified":"2024-12-03T11:39:15","modified_gmt":"2024-12-03T10:39:15","slug":"solkustens-gastronomi-ar-pa-modet","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/solkustens-gastronomi-ar-pa-modet\/","title":{"rendered":"Solkustens gastronomi \u00e4r p\u00e5 modet"},"content":{"rendered":"

N\u00e4ra 600 recensioner av restauranger i provinsen M\u00e1laga och tips p\u00e5 bra viner. Det \u00e4r viktiga ingredienser som har \u201dkokats\u201d ihop i den nionde upplagan av restaurangguiden \u201dQui\u00e9n es qui\u00e9n en la gastronom\u00eda de M\u00e1laga 2025\u201d (Vem \u00e4r vem i M\u00e1lagas gastronomi 2025).<\/strong><\/p>\n

F\u00f6r dig som gillar god mat och att botanisera i Solkustens gastronomiska utbud och vill h\u00e4nga med i utvecklingen \u00e4r guiden mycket trevlig l\u00e4sning.<\/p>\n

Den utges av provinsen M\u00e1lagas st\u00f6rsta dagstidning Diario SUR och presenterades vid en tillst\u00e4llning vid den ansedda restaurang- och turistskolan Los Roches i Marbella p\u00e5 m\u00e5ndagen.<\/p>\n

\"\"

Under dagen delades det ut priser till restaurang\u00e4gare som gjort avtryck p\u00e5 kusten.<\/p><\/div>\n

K\u00e4nda kr\u00f6gare, restaurat\u00f6rer, matskribenter, vinskribenter, vinproducenter och media var p\u00e5 plats. Svenska Magasinet var inbjudna f\u00f6r att ta del av de framsteg som gjorts inom restaurangn\u00e4ringen p\u00e5 Costa del Sol.<\/p>\n

I mer \u00e4n 50 \u00e5rs tid har semesterfirare bes\u00f6kt kusten f\u00f6r att sola och bada. En uppfr\u00e4schad matkultur i kombination med nystartade vinproducenter drar matglada resen\u00e4rer. Nu \u00e4r det inte bara sol och strand som lockar.<\/p>\n

Guiden som \u00e4r p\u00e5 180 sidor med 600 recensioner ing\u00e5r i k\u00f6pet (2 euro) kommande l\u00f6rdag den 7 december av dagstidningen Diario Sur.<\/p>\n

500 av recensionerna g\u00e4ller restauranger i provinsen M\u00e1laga och p\u00e5 Solkusten. Och det \u00e4r restauranger som f\u00e5tt betyg 6 och upp\u00e5t.<\/p>\n

Guiden inneh\u00e5ller \u00e4ven vinrecensioner med viner som f\u00e5r betyget 7 eller h\u00f6gre.<\/p>\n

\"\"<\/p>\n

Tidningens redaktionschef, Ana P\u00e9rez-Bryan, h\u00f6ll i evenemanget tillsammans med tidningens mat- och vinkritiker Enrique Bellver som recenserat restaurangbranschen p\u00e5 Solkusten i \u00f6ver 30 \u00e5r.<\/p>\n

\u201dRestaurangsektorn i M\u00e1lagaprovinsen v\u00e4cker djup beundran i hela Spanien\u201d, sa Ana P\u00e9rez-Bryan.<\/p>\n

Det delades \u00e4ven ut priser till restaurangen Chinch\u00edn Puerto (Sabor a M\u00e1laga), Grupo Tercer Acto (f\u00f6r utveckling), restaurang C\u00e1ndida (Toda una Vida), Skina (f\u00f6r vinutbudet), Back (service) och C\u00e1vala (upplevelse).<\/p>\n

Ett l\u00e4ngre reportage om Solkustens nya sp\u00e4nnande gastronomi kommer vid ett senare tillf\u00e4lle.<\/p>\n","protected":false},"excerpt":{"rendered":"

N\u00e4ra 600 recensioner av restauranger i provinsen M\u00e1laga och tips p\u00e5 bra viner. Det \u00e4r viktiga ingredienser som har \u201dkokats\u201d ihop i den nionde upplagan av restaurangguiden \u201dQui\u00e9n es qui\u00e9n en la gastronom\u00eda de M\u00e1laga 2025\u201d (Vem \u00e4r vem i M\u00e1lagas gastronomi 2025)…<\/p>\n","protected":false},"author":7,"featured_media":76591,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-76594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nSolkustens gastronomi \u00e4r p\u00e5 modet - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"N\u00e4ra 600 recensioner av restauranger i provinsen M\u00e1laga och tips p\u00e5 bra viner. 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