{"id":77792,"date":"2025-01-27T21:44:50","date_gmt":"2025-01-27T20:44:50","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=77792"},"modified":"2025-01-27T21:49:37","modified_gmt":"2025-01-27T20:49:37","slug":"arets-turistmassa-pa-solkusten-satter-rekord","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/arets-turistmassa-pa-solkusten-satter-rekord\/","title":{"rendered":"\u00c5rets turistm\u00e4ssa p\u00e5 Solkusten s\u00e4tter rekord"},"content":{"rendered":"<p><strong>\u00d6ver 18.000 bes\u00f6kare v\u00e4ntas till \u00e5rets st\u00f6rsta m\u00e4ssa i M\u00e1laga inom turism, innovation och restaurang som arrangeras fr\u00e5n m\u00e5ndag till onsdag n\u00e4sta vecka.<\/strong><\/p>\n<p>500 utst\u00e4llare fr\u00e5n 14 l\u00e4nder. Utst\u00e4llningsytan \u00e4r sluts\u00e5ld i de tre paviljongerna i M\u00e1lagas m\u00e4ss- och kongresshall Fycma.<\/p>\n<p>Det \u00e4r den 27:e upplagan av <a href=\"https:\/\/hyt.fycma.com\/?lang=en\">Sal\u00f3n de Innovaci\u00f3n en Hosteler\u00eda H&amp;T<\/a> och n\u00e5gra av m\u00e4ssan huvudteman \u00e4r energieffektivitet, hur man sparar energi och vatten inom turism, uppn\u00e5r st\u00f6rre l\u00f6nsamhet och f\u00f6rb\u00e4ttrar resen\u00e4rens upplevelse p\u00e5 hotell och restauranger, och att f\u00e5 fram det lokala och n\u00e4rodlade.<\/p>\n<h2>Sydeuropa<\/h2>\n<p>\u00c5rets m\u00e4ssa beskrivs som historisk med rekord i antalet utst\u00e4llare. Under de tre dagarna m\u00e4ssan p\u00e5g\u00e5r arrangeras f\u00f6rel\u00e4sningar och symposium med ett 60-tal inbjudna experter.<\/p>\n<div id=\"attachment_77789\" style=\"width: 910px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-77789\" class=\"wp-image-77789 size-full\" src=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203731.webp\" alt=\"\" width=\"900\" height=\"400\" srcset=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203731.webp 900w, https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203731-300x133.webp 300w, https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203731-768x341.webp 768w, https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203731-610x271.webp 610w, https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203731-600x267.webp 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><p id=\"caption-attachment-77789\" class=\"wp-caption-text\">P\u00e5 m\u00e5ndagen h\u00f6lls en presstr\u00e4ff.<\/p><\/div>\n<p>Genom \u00e5rens lopp har Sal\u00f3n H&amp;T som m\u00e4ssan kort och gott kallas vuxit och blivit en av de viktigaste i Sydeuropa.<\/p>\n<p>Javier Frutos, som sitter i organisationskommitt\u00e9n sa vid en presstr\u00e4ff p\u00e5 m\u00e5ndagen att m\u00e4ssan \u00e4r en av de viktigaste h\u00e4ndelserna inom hotell- och serveringsbranschen i landet.<\/p>\n<p>Trettio kockar \u00e4r p\u00e5 plats med Michelinkockar som Quique Dacosta med tolv restauranger med sju Michelinstj\u00e4rnor runt om i v\u00e4rlden och Pepe Rodr\u00edguez restaurangchef vid El Boh\u00edo med en Michelinstj\u00e4rna och som sitter med i juryn i tv-programmet MasterChef.<\/p>\n<p>Utrymmena f\u00f6r gastronomi \u00e4r stora med matlagning och tester som f\u00e4ngslar bes\u00f6karna.<\/p>\n<h2>14 l\u00e4nder<\/h2>\n<p>Totalt deltar 14 l\u00e4nder vid m\u00e4ssan d\u00e4ribland Italien, Portugal, Holland, Storbritannien, Frankrike, Brasilien, Kanada, USA, Panama, Schweiz och Turkiet.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-77791 size-full\" src=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203903.webp\" alt=\"\" width=\"900\" height=\"400\" srcset=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203903.webp 900w, https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203903-300x133.webp 300w, https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203903-768x341.webp 768w, https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203903-610x271.webp 610w, https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/01\/svm20250127203903-600x267.webp 600w\" sizes=\"(max-width: 900px) 100vw, 900px\" \/><\/p>\n<p>K\u00e4nda lokala varum\u00e4rken som Sabor a M\u00e1laga, Sabor Granada, Sabores Almer\u00eda och Sabores de la Provincia de Sevilla finns med bland utst\u00e4llarna. \u00c4ven Burgos Alimenta, Alimentos de Segovia, Alimentos de Palencia och provinsstyrelserna fr\u00e5n C\u00e1ceres och Badajoz.<\/p>\n<p>Spanska handelskammaren C\u00e1mara de Comercio finns med bland utst\u00e4llarna med HUB M\u00e1laga Export som ska knyta internationella kontakter.<\/p>\n<h2>26,6 miljarder euro<\/h2>\n<p>Yolanda de Aguilar, generalsekreterare f\u00f6r Andalusiens turism, betonar att Sal\u00f3n H&amp;T nu \u00e4r det \u00e4ldsta evenemanget som h\u00e5lls i M\u00e1laga inom turism.<\/p>\n<p>&#8211; Turistn\u00e4ringen i Andalusien 2024 omsatte 26,6 miljarder euro vilket \u00e4r 13,3 procent mer \u00e4n \u00e5ret tidigare. Varje turist spred 82 euro per dag vilket gav 433.000 arbetstillf\u00e4llen vilket var en uppg\u00e5ng med 3,9 procent, s\u00e4ger Yolanda de Aguilar.<\/p>\n<p>Under dagarna blir det vinprovningar med priser, och utm\u00e4rkelser som delas ut till talanger och f\u00f6retag inom turistsektorn som har utm\u00e4rkt sig.<\/p>\n<p>Svenska Magasinet kommer precis som tidigare \u00e5r att vara p\u00e5 plats och bevaka \u00e5rets st\u00f6rsta turistevenemang p\u00e5 Solkusten.<\/p>\n<h2 class=\"entry-title\">L\u00e4s reportaget fr\u00e5n f\u00f6rra \u00e5rets m\u00e4ssa: <a href=\"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/mat-vin\/konkurrenskraftig-matinnovation-far-spanien-att-vaxa-som-turistland\/\">Konkurrenskraftig matinnovation f\u00e5r Spanien att v\u00e4xa som turistland<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>\u00d6ver 18.000 bes\u00f6kare v\u00e4ntas till \u00e5rets st\u00f6rsta m\u00e4ssa i M\u00e1laga inom turism, innovation och restaurang som arrangeras fr\u00e5n m\u00e5ndag till onsdag n\u00e4sta vecka.<\/p>\n","protected":false},"author":7,"featured_media":77790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[351,3],"tags":[],"class_list":["post-77792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi-nyheter","category-nyheter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v28.2) - 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