{"id":79652,"date":"2025-02-20T20:47:51","date_gmt":"2025-02-20T19:47:51","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=79652"},"modified":"2025-02-20T21:04:43","modified_gmt":"2025-02-20T20:04:43","slug":"fredagsvinet-destillerade-vindruvsrester","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/fredagsvinet-destillerade-vindruvsrester\/","title":{"rendered":"Fredagsvinet: Destillerade vindruvsrester"},"content":{"rendered":"<p><strong>Har du bes\u00f6kt Kantabrien, Galicien eller Castilla y Le\u00f3n har du s\u00e4kert blivit bjuden p\u00e5 Orujo.<\/strong><\/p>\n<p><strong>Den \u00e4r n\u00e4ra besl\u00e4ktad med italiensk Grappa och \u00e4r ett destillat som g\u00f6rs genom att destillera pressrester fr\u00e5n vindruvor.<\/strong><\/p>\n<p>Jag var bjuden p\u00e5 middag hos spanska v\u00e4nner i s\u00f6ndags. Efter middagen serverades det Orujo.<\/p>\n<p>Det var inte vilken Orujo som helst. Det var Crema de Orujo de Li\u00e9bana fr\u00e5n Sierra del Oso i Kantabrien.<\/p>\n<p>Oso, \u00e4r bj\u00f6rn p\u00e5 spanska. P\u00e5 etiketten syns en brunbj\u00f6rn traska runt i Picos de Europa.<\/p>\n<blockquote class=\"twitter-tweet\" data-media-max-width=\"560\">\n<p dir=\"ltr\" lang=\"es\">Pasacalles fiesta del orujo desde un balc\u00f3n privilegiado \ud83c\udf89<\/p>\n<p>\ud83d\udccd Potes (Cantabria)<\/p>\n<p>\ud83d\udcf9 <a href=\"https:\/\/twitter.com\/Roberguty?ref_src=twsrc%5Etfw\">@Roberguty<\/a> <a href=\"https:\/\/t.co\/H1oePuFXv1\">pic.twitter.com\/H1oePuFXv1<\/a><\/p>\n<p>\u2014 Eventos en Cantabria (@cantabriaevent) <a href=\"https:\/\/twitter.com\/cantabriaevent\/status\/1591542724028956673?ref_src=twsrc%5Etfw\">November 12, 2022<\/a><\/p><\/blockquote>\n<p><script async src=\"https:\/\/platform.twitter.com\/widgets.js\" charset=\"utf-8\"><\/script><\/p>\n<p>I hj\u00e4rtat av Picos de Europa i Kantabrien firas varje \u00e5r i november Fiestas del Orujo. Bes\u00f6karna kommer fr\u00e5n hela Spanien. I h\u00f6stas h\u00f6lls festen f\u00f6r 32:a g\u00e5ngen.<\/p>\n<p>Det \u00e4r en av de f\u00e4rgstarkaste perioderna under \u00e5ret i Li\u00e9bana n\u00e4r l\u00f6vtr\u00e4den har h\u00f6stf\u00e4rger. Det \u00e4r som att det brinner i det kuperade landskapet.<\/p>\n<p>H\u00e4r \u00e4r det traditionell mat som smakrika m\u00e4ktiga grytor som g\u00e4ller. Det \u00e4r inte konstigt att det beh\u00f6vs en Orujo f\u00f6r matsm\u00e4ltningen efter en s\u00e5dan m\u00e5ltid.<\/p>\n<p>F\u00f6r \u00f6vrigt har jag alltid Orujo hemma. Den har en lugnande inverkan om magen \u00e4r lite orolig. MIn mage \u00e4r f\u00f6r det mesta mycket lugn. Men det h\u00e4nder att jag tar en Orujo i f\u00f6rebyggande syfte&#8230;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-79651 size-full\" src=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/svm20250220194305.webp\" alt=\"\" width=\"900\" height=\"400\" srcset=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/svm20250220194305.webp 900w, https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/svm20250220194305-480x213.webp 480w\" sizes=\"(min-width: 0px) and (max-width: 480px) 480px, (min-width: 481px) 900px, 100vw\" \/><\/p>\n<p>Min favorit \u00e4r <strong>Orujo de Rioja Monasterio de Yuso<\/strong> fr\u00e5n Bodega David Moreno Pe\u00f1a i La Rioja (30%). Den kan vara genomskinlig eller svagt citrongul (med hierbas, \u00f6rter som f\u00f6rst\u00e4rker smaken). Den brukar finnas i en begr\u00e4nsad upplaga. Det g\u00e5r alltid att skicka en e-post eller ringa producenten f\u00f6r att se om den finns i lager.<\/p>\n<p>En riktig h\u00f6jdare \u00e4r <strong>Crema de Orujo de Li\u00e9bana<\/strong> (15%) fr\u00e5n Potes. En mjuk och kr\u00e4mig Orujo, fr\u00e5n hj\u00e4rtat av Picos de Europa och enligt den \u00e4ldsta och mest traditionella metoden, Alquitara Lebaniega, det vill s\u00e4ga en l\u00e5ngsam och fin destillering. En Orujo med kultur och tradition, tilltalande f\u00f6r sinnena och med en omissk\u00e4nnlig smak.<\/p>\n<h2><strong>Vinm\u00e4ssor<\/strong><\/h2>\n<p>Den 25 och 26 februari arrangerar <strong>Golf y Vinos vinm\u00e4ssa<\/strong> i butiken p\u00e5 Camino Hera, Nave, 15 i Mijas Costa. M\u00e4ssan som \u00e4r \u00f6ppen mellan klockan 13 och 19 f\u00e5r bes\u00f6k av producenter fr\u00e5n La Rioja, Ribera del Duero, Toro, Priorat, Navarra, Castilla y Le\u00f3n, Tierra de C\u00e1diz, Jumilla, Cava, R\u00edas Baixas, Ribeiro Cigales med flera.<\/p>\n<p>Gu\u00eda Pe\u00f1\u00edn som utger en vinguide varje \u00e5r arrangerar flera vinm\u00e4ssor under v\u00e5ren. Den 3 mars \u00e4r det dags f\u00f6r M\u00e1laga och den sj\u00e4tte upplagan av <strong>Sal\u00f3n Selecci\u00f3n<\/strong> med 250 spanska och franska viner som har f\u00e5tt 90 po\u00e4ng eller mer samt de b\u00e4sta k\u00f6pen med tre, fyra eller fem stj\u00e4rnor.<\/p>\n<p>Det \u00e4r 14 franska vinproducenter och 27 spanska. De spanska producenterna \u00e4r fr\u00e5n 23 distrikt: Bierzo, Cava, Condado de Huelva, Jerez, La Mancha, M\u00e1laga y Sierras de M\u00e1laga, Manchuela, Montilla-Moriles, Pened\u00e8s, R\u00edas Baixas, Ribera del Duero, Rioja, Rueda, Toro, Utiel-Requena, Valdeorras, Valencia, Vino de Calidad de Lebrija, Vino de Mesa, Vinos Espumosos, VT Castilla och VT Castilla y Le\u00f3n.<\/p>\n<p>Vinm\u00e4ssan arrangeras vid Gran Hotel Miramar GL mellan klockan 15 och 21.<\/p>\n<p><strong>Experiencia Verema M\u00e1laga<\/strong> arrangeras p\u00e5 Gran Hotel Miramar GL p\u00e5 Paseo Reding 22, 24. den 28 april mellan klockan 12 till 15 och 17 till 21.<\/p>\n<h2>Mallorca<\/h2>\n<p>Verema arrangerar ocks\u00e5 flera vinm\u00e4ssor under v\u00e5ren. <strong>Experiencia Verema Mallorca<\/strong> \u00e4r tillbaka och h\u00e5lls p\u00e5 museo Es Baluard i Palma den 24 februari klockan 12 till 15 och 17 till 21.<\/p>\n<h2>Artikelarkiv: <a href=\"https:\/\/lightweb.dev\/l\/svm-temp\/?s=Fredagsvinet\">Fredagsvinet<\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"<p>Har du bes\u00f6kt Kantabrien, Galicien eller Castilla y Le\u00f3n har du s\u00e4kert blivit bjuden p\u00e5 Orujo. Den \u00e4r n\u00e4ra besl\u00e4ktad med italiensk Grappa och \u00e4r ett destillat som g\u00f6rs genom att destillera pressrester fr\u00e5n vindruvor&#8230;<\/p>\n","protected":false},"author":7,"featured_media":79650,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-79652","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Fredagsvinet: Destillerade vindruvsrester - Svenska Magasinet<\/title>\n<meta name=\"description\" content=\"Har du bes\u00f6kt Kantabrien, Galicien eller Castilla y Le\u00f3n har du s\u00e4kert blivit bjuden p\u00e5 Orujo. Den \u00e4r n\u00e4ra besl\u00e4ktad med italiensk Grappa och \u00e4r ett destillat som g\u00f6rs genom att destillera pressrester fr\u00e5n vindruvor.\" \/>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fredagsvinet: Destillerade vindruvsrester\" \/>\n<meta property=\"og:description\" content=\"Har du bes\u00f6kt Kantabrien, Galicien eller Castilla y Le\u00f3n har du s\u00e4kert blivit bjuden p\u00e5 Orujo. Den \u00e4r n\u00e4ra besl\u00e4ktad med italiensk Grappa och \u00e4r ett destillat som g\u00f6rs genom att destillera pressrester fr\u00e5n vindruvor.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/\" \/>\n<meta property=\"og:site_name\" content=\"Svenska Magasinet\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/svenskamagasinet\" \/>\n<meta property=\"article:published_time\" content=\"2025-02-20T19:47:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-20T20:04:43+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/svm20250220194243.webp\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/webp\" \/>\n<meta name=\"author\" content=\"Ola Josefsson\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@SvenskaMagasine\" \/>\n<meta name=\"twitter:site\" content=\"@SvenskaMagasine\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/\"},\"author\":{\"name\":\"Ola Josefsson\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#\\\/schema\\\/person\\\/7a82b8a73d171d32360a564b6d03508e\"},\"headline\":\"Fredagsvinet: Destillerade vindruvsrester\",\"datePublished\":\"2025-02-20T19:47:51+00:00\",\"dateModified\":\"2025-02-20T20:04:43+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/\"},\"wordCount\":639,\"publisher\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/svm20250220194243.webp\",\"articleSection\":[\"Artiklar\",\"Mat &amp; vin\"],\"inLanguage\":\"sv-SE\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/\",\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/\",\"name\":\"Fredagsvinet: Destillerade vindruvsrester - Svenska Magasinet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/svm20250220194243.webp\",\"datePublished\":\"2025-02-20T19:47:51+00:00\",\"dateModified\":\"2025-02-20T20:04:43+00:00\",\"description\":\"Har du bes\u00f6kt Kantabrien, Galicien eller Castilla y Le\u00f3n har du s\u00e4kert blivit bjuden p\u00e5 Orujo. Den \u00e4r n\u00e4ra besl\u00e4ktad med italiensk Grappa och \u00e4r ett destillat som g\u00f6rs genom att destillera pressrester fr\u00e5n vindruvor.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/#breadcrumb\"},\"inLanguage\":\"sv-SE\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/#primaryimage\",\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/svm20250220194243.webp\",\"contentUrl\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/svm20250220194243.webp\",\"width\":900,\"height\":400},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/nyheter\\\/vin\\\/fredagsvinet-destillerade-vindruvsrester\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Hem\",\"item\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fredagsvinet: Destillerade vindruvsrester\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#website\",\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/\",\"name\":\"Svenska Magasinet\",\"description\":\"Dina Spanska nyheter p&aring; Svenska\",\"publisher\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"sv-SE\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#organization\",\"name\":\"Melkerson y Nott SL\",\"alternateName\":\"Svenska Magasinet\",\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"sv-SE\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/SvM-logo-Xtra-Centrerad-SVART.png\",\"contentUrl\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/wp-content\\\/uploads\\\/2025\\\/02\\\/SvM-logo-Xtra-Centrerad-SVART.png\",\"width\":300,\"height\":99,\"caption\":\"Melkerson y Nott SL\"},\"image\":{\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/svenskamagasinet\",\"https:\\\/\\\/x.com\\\/SvenskaMagasine\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/#\\\/schema\\\/person\\\/7a82b8a73d171d32360a564b6d03508e\",\"name\":\"Ola Josefsson\",\"description\":\"Bevakar Solkusten och Spanien sedan 1994.\",\"sameAs\":[\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\"],\"url\":\"https:\\\/\\\/lightweb.dev\\\/l\\\/svm-temp\\\/reporter\\\/ola-josefsson\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Fredagsvinet: Destillerade vindruvsrester - Svenska Magasinet","description":"Har du bes\u00f6kt Kantabrien, Galicien eller Castilla y Le\u00f3n har du s\u00e4kert blivit bjuden p\u00e5 Orujo. Den \u00e4r n\u00e4ra besl\u00e4ktad med italiensk Grappa och \u00e4r ett destillat som g\u00f6rs genom att destillera pressrester fr\u00e5n vindruvor.","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"sv_SE","og_type":"article","og_title":"Fredagsvinet: Destillerade vindruvsrester","og_description":"Har du bes\u00f6kt Kantabrien, Galicien eller Castilla y Le\u00f3n har du s\u00e4kert blivit bjuden p\u00e5 Orujo. Den \u00e4r n\u00e4ra besl\u00e4ktad med italiensk Grappa och \u00e4r ett destillat som g\u00f6rs genom att destillera pressrester fr\u00e5n vindruvor.","og_url":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/","og_site_name":"Svenska Magasinet","article_publisher":"https:\/\/www.facebook.com\/svenskamagasinet","article_published_time":"2025-02-20T19:47:51+00:00","article_modified_time":"2025-02-20T20:04:43+00:00","og_image":[{"width":900,"height":400,"url":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/svm20250220194243.webp","type":"image\/webp"}],"author":"Ola Josefsson","twitter_card":"summary_large_image","twitter_creator":"@SvenskaMagasine","twitter_site":"@SvenskaMagasine","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/#article","isPartOf":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/"},"author":{"name":"Ola Josefsson","@id":"https:\/\/lightweb.dev\/l\/svm-temp\/#\/schema\/person\/7a82b8a73d171d32360a564b6d03508e"},"headline":"Fredagsvinet: Destillerade vindruvsrester","datePublished":"2025-02-20T19:47:51+00:00","dateModified":"2025-02-20T20:04:43+00:00","mainEntityOfPage":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/"},"wordCount":639,"publisher":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/#organization"},"image":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/#primaryimage"},"thumbnailUrl":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/svm20250220194243.webp","articleSection":["Artiklar","Mat &amp; vin"],"inLanguage":"sv-SE"},{"@type":"WebPage","@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/","url":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/","name":"Fredagsvinet: Destillerade vindruvsrester - Svenska Magasinet","isPartOf":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/#website"},"primaryImageOfPage":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/#primaryimage"},"image":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/#primaryimage"},"thumbnailUrl":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/svm20250220194243.webp","datePublished":"2025-02-20T19:47:51+00:00","dateModified":"2025-02-20T20:04:43+00:00","description":"Har du bes\u00f6kt Kantabrien, Galicien eller Castilla y Le\u00f3n har du s\u00e4kert blivit bjuden p\u00e5 Orujo. Den \u00e4r n\u00e4ra besl\u00e4ktad med italiensk Grappa och \u00e4r ett destillat som g\u00f6rs genom att destillera pressrester fr\u00e5n vindruvor.","breadcrumb":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/#breadcrumb"},"inLanguage":"sv-SE","potentialAction":[{"@type":"ReadAction","target":["https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/"]}]},{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/#primaryimage","url":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/svm20250220194243.webp","contentUrl":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/svm20250220194243.webp","width":900,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/vin\/fredagsvinet-destillerade-vindruvsrester\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Hem","item":"https:\/\/lightweb.dev\/l\/svm-temp\/"},{"@type":"ListItem","position":2,"name":"Fredagsvinet: Destillerade vindruvsrester"}]},{"@type":"WebSite","@id":"https:\/\/lightweb.dev\/l\/svm-temp\/#website","url":"https:\/\/lightweb.dev\/l\/svm-temp\/","name":"Svenska Magasinet","description":"Dina Spanska nyheter p&aring; Svenska","publisher":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/lightweb.dev\/l\/svm-temp\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"sv-SE"},{"@type":"Organization","@id":"https:\/\/lightweb.dev\/l\/svm-temp\/#organization","name":"Melkerson y Nott SL","alternateName":"Svenska Magasinet","url":"https:\/\/lightweb.dev\/l\/svm-temp\/","logo":{"@type":"ImageObject","inLanguage":"sv-SE","@id":"https:\/\/lightweb.dev\/l\/svm-temp\/#\/schema\/logo\/image\/","url":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/SvM-logo-Xtra-Centrerad-SVART.png","contentUrl":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-content\/uploads\/2025\/02\/SvM-logo-Xtra-Centrerad-SVART.png","width":300,"height":99,"caption":"Melkerson y Nott SL"},"image":{"@id":"https:\/\/lightweb.dev\/l\/svm-temp\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/svenskamagasinet","https:\/\/x.com\/SvenskaMagasine"]},{"@type":"Person","@id":"https:\/\/lightweb.dev\/l\/svm-temp\/#\/schema\/person\/7a82b8a73d171d32360a564b6d03508e","name":"Ola Josefsson","description":"Bevakar Solkusten och Spanien sedan 1994.","sameAs":["https:\/\/lightweb.dev\/l\/svm-temp"],"url":"https:\/\/lightweb.dev\/l\/svm-temp\/reporter\/ola-josefsson\/"}]}},"_links":{"self":[{"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/posts\/79652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/comments?post=79652"}],"version-history":[{"count":0,"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/posts\/79652\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/media\/79650"}],"wp:attachment":[{"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/media?parent=79652"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/categories?post=79652"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lightweb.dev\/l\/svm-temp\/wp-json\/wp\/v2\/tags?post=79652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}