{"id":81008,"date":"2025-04-15T00:30:08","date_gmt":"2025-04-14T22:30:08","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=81008"},"modified":"2025-04-08T12:23:35","modified_gmt":"2025-04-08T10:23:35","slug":"harlig-varmiddag","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/artiklar\/harlig-varmiddag\/","title":{"rendered":"H\u00e4rlig v\u00e5rmiddag"},"content":{"rendered":"

Elisabeth K\u00fcntzel driver sitt paradis El Escondite<\/a> ”The Hideaway” och bjuder oss h\u00e4r p\u00e5 n\u00e5gra av sina favoritr\u00e4tter. En av mina favoriter att bjuda p\u00e5 \u00e4r Boeuf bourguignon som jag aldrig tr\u00f6ttnar p\u00e5, och till dessert, prova min ljuvliga citronmar\u00e4ngpaj. Hoppas det ska smaka!<\/strong><\/p>\n

Elisabeths citronmar\u00e4ngpaj<\/strong><\/h2>\n

\"\"<\/p>\n

6 personer ca 30 minuter<\/p>\n

Ingredienser:<\/p>\n

12 st digestive kex<\/p>\n

75 g sm\u00f6r<\/p>\n

1 burk kondenserad mj\u00f6lk<\/p>\n

2 \u00e4gg separerade<\/p>\n

1,8 dl socker<\/p>\n

1,25 dl citronsaft<\/p>\n

Citron zest fr\u00e5n 1 medelstor citron<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/p>\n

S\u00e4tt ugnen p\u00e5 180 grader.<\/p>\n

Sm\u00e4lt sm\u00f6ret och smula kexen till pajskalet.<\/p>\n

Blanda det sm\u00e4lta sm\u00f6ret med smulorna.<\/p>\n

Tryck ut dem i en form med l\u00f6stagbar botten och st\u00e4ll in i frysen en stund.<\/p>\n

Blanda kondenserad mj\u00f6lk med \u00e4ggulor, citronsaft och citron zesten. Vispa och h\u00e4ll i pajskalet.<\/p>\n

Vispa \u00e4ggvitor och socker tills det blir styva toppar. H\u00e4ll mar\u00e4ngen \u00f6ver citronblandningen.<\/p>\n

T\u00e4ck formen med folie s\u00e5 att inte mar\u00e4ngen br\u00e4nns. Baka den i 15 minuter, ta av folien och l\u00e5t mar\u00e4ngen f\u00e5 litet f\u00e4rg n\u00e5gon minut. L\u00e5t den st\u00e5 till sig kallt n\u00e5gra timmar innan servering.<\/p>\n

G\u00e5r bra att frysa.<\/p>\n

Boeuf Bourguignon<\/h2>\n

\"\"<\/p>\n

6 portioner<\/strong><\/p>\n

Ingredienser:<\/p>\n

1 kg h\u00f6grev, g\u00e4rna ekologisk<\/p>\n

200 g r\u00f6kt sidfl\u00e4sk<\/p>\n

3 vitl\u00f6ksklyftor<\/p>\n

3 mor\u00f6tter<\/p>\n

2 schalottenl\u00f6ka<\/p>\n

4 msk sm\u00f6r<\/p>\n

1 1\/2 msk tomatpur\u00e9<\/p>\n

1 1\/2 dl vatten<\/p>\n

5 dl r\u00f6dvin<\/p>\n

2 msk kalvfond<\/p>\n

1 msk soja<\/p>\n

2 timjankvistar eller torkad<\/p>\n

timjan (1\/2 tsk torkad)<\/p>\n

2 msk vetemj\u00f6l<\/p>\n

3 lagerblad<\/p>\n

En fint upphackad r\u00f6d chili utan k\u00e4rnor<\/p>\n

Salt<\/p>\n

Svartpeppar<\/p>\n

Potatismoset:<\/strong><\/p>\n

1 kg potatis<\/p>\n

1 riven vitl\u00f6ksklyfta<\/p>\n

30 g sm\u00f6r<\/p>\n

1 dl full mj\u00f6lk<\/p>\n

2 dl vispgr\u00e4dde<\/p>\n

2 tsk finrivet citronskal – zest fr\u00e5n en normalstor citron<\/p>\n

Svamp fr\u00e4st i panna: 250 g r\u00f6dl\u00f6k, 400 g f\u00e4rska champinjoner.<\/p>\n

G\u00f6r s\u00e5 h\u00e4r:<\/h2>\n

Sk\u00e4r k\u00f6ttet i stora bitar och sk\u00e4r sidfl\u00e4sket i mindre t\u00e4rningar och skala schalottenl\u00f6ken, vitl\u00f6ken och mor\u00f6tterna och sk\u00e4r sedan schalottenl\u00f6ken och mor\u00f6tterna i st\u00f6rre bitar. Skiva vitl\u00f6ken tunt.<\/p>\n

Fr\u00e4s schalottenl\u00f6ken i h\u00e4lften av sm\u00f6ret tills l\u00f6ken mjuknar, tills\u00e4tt vitl\u00f6ken, mor\u00f6tterna, ca h\u00e4lften av fl\u00e4sket i en stor gryta. Tills\u00e4tt d\u00e4refter tomatpur\u00e9n och finhackad de chillin.<\/p>\n

V\u00e4rm upp en stor stekpanna d\u00e4r du bryner k\u00f6ttet i resterande sm\u00f6r tills det blir gyllenbrunt. H\u00e4ll p\u00e5 vattnet och l\u00e5t sm\u00e5koka en kort stund. Flytta \u00f6ver till gr\u00f6npannan och pudra sen med mj\u00f6let och r\u00f6r f\u00f6rsiktigt om. Sen h\u00e4ller du f\u00f6rsiktigt p\u00e5 vinet, fonden, timjan, lagerblad och sojan.<\/p>\n

L\u00e5t koka upp och sedan p\u00e5 svag v\u00e4rme ett par timmar men h\u00e5ll grytan under uppsikt och ta en gaffel och se att k\u00f6ttet \u00e4r s\u00e5 m\u00f6rt att det faller is\u00e4r. D\u00e5 \u00e4r det f\u00e4rdigt.<\/p>\n

Potatismos<\/strong><\/p>\n

Skala och koka potatisen mjuk i blygsamt saltat vatten tills den \u00e4r kokt. Anv\u00e4nd g\u00e4rna Celtic Sea Salt genom hela tillagningen. H\u00e4ll av och mycket viktigt att \u00e5nga av noggrant. Nu \u00e4r det dags att fr\u00e4sa vitl\u00f6ken i sm\u00f6r. Tills\u00e4tt gr\u00e4dden och mj\u00f6lken och koka upp. F\u00f6resl\u00e5r att stompa potatisen ihop med l\u00f6kgr\u00e4dden och citronzesten och smaka av med salt och svartpeppar.<\/p>\n

Svamp<\/strong><\/p>\n

Skala r\u00f6dl\u00f6ken och sk\u00e4r i stora bitar och sk\u00e4r champinjonerna i stora bitar. Stek l\u00f6ken, champinjoner och resten av fl\u00e4sket i sm\u00f6r tills de f\u00e5r f\u00e4rg och l\u00f6ken \u00e4r mjuk.<\/p>\n

Gl\u00f6m inte att, som alltid, smaka p\u00e5 det du har tillagat innan servering och kanske beh\u00f6vs n\u00e5got mer av saltet och peppar. L\u00e4gg p\u00e5 en klick med r\u00f6ran best\u00e5ende av champinjonerna, l\u00f6ken och fl\u00e4sket.<\/p>\n

Artikelarkiv: Elisabeth K\u00fcntzel<\/strong><\/a><\/h2>\n","protected":false},"excerpt":{"rendered":"

Elisabeth K\u00fcntzel driver sitt paradis El Escondite ”The Hideaway” och bjuder oss h\u00e4r p\u00e5 n\u00e5gra av sina favoritr\u00e4tter. En av mina favoriter att bjuda p\u00e5 \u00e4r Boeuf bourguignon som jag aldrig tr\u00f6ttnar p\u00e5, och till dessert, prova min ljuvliga citronmar\u00e4ngpaj…<\/p>\n","protected":false},"author":8,"featured_media":81010,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[4,38],"tags":[],"class_list":["post-81008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-mat-vin"],"yoast_head":"\nH\u00e4rlig v\u00e5rmiddag - Svenska Magasinet<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"H\u00e4rlig v\u00e5rmiddag\" \/>\n<meta property=\"og:description\" content=\"Elisabeth K\u00fcntzel driver sitt paradis El Escondite "The Hideaway" och bjuder oss h\u00e4r p\u00e5 n\u00e5gra av sina favoritr\u00e4tter. 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