{"id":83472,"date":"2025-07-17T09:46:54","date_gmt":"2025-07-17T07:46:54","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=83472"},"modified":"2025-07-17T09:49:47","modified_gmt":"2025-07-17T07:49:47","slug":"at-grillade-sardiner-med-gott-samvete-sardinfisket-blir-ater-msc-certifierat","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/at-grillade-sardiner-med-gott-samvete-sardinfisket-blir-ater-msc-certifierat\/","title":{"rendered":"\u00c4t grillade sardiner med gott samvete \u2013 sardinfisket blir \u00e5ter MSC-certifierat"},"content":{"rendered":"

Grillade sardiner p\u00e5 spett \u00e4r sommar p\u00e5 Solkusten. Den iberiska sardinen – en ikonisk art i b\u00e5de Spaniens och Portugals gastronomiska arv – f\u00e5r \u00e5terigen b\u00e4ra MSC:s bl\u00e5 milj\u00f6m\u00e4rke.<\/strong><\/p>\n

Denna smakrika lilla fisk som fiskas l\u00e4ngs den iberiska halv\u00f6ns kuster \u00e4r inte bara en \u00e4lskad klassiker p\u00e5 tapasmenyer, utan ocks\u00e5 en viktig del av det marina ekosystemet. Certifieringen \u00e4r ett resultat av ett starkt, gemensamt engagemang \u00f6ver nationsgr\u00e4nserna f\u00f6r ett h\u00e5llbart fiske, skriver MSC<\/a> i ett pressmeddelande.<\/p>\n

Certifieringen har varit indragen sedan 2014 p\u00e5 grund av oro \u00f6ver best\u00e5ndets status, men sedan dess har fisket genomf\u00f6rt en fler\u00e5rig f\u00f6rvaltningsplan som antogs 2021 av Spaniens och Portugals regeringar. Planen inkluderar s\u00e4songsst\u00e4ngningar och f\u00e5ngstbegr\u00e4nsningar i linje med vetenskapliga r\u00e5d fr\u00e5n ICES.<\/p>\n

L\u00e4s mer: H\u00e4r h\u00e5lls traditionens l\u00e5ga vid liv \u2013 Sommarens favorit \u201despetos de sardinas\u201d<\/a><\/h2>\n

\u201dDenna certifiering \u00e4r ett internationellt erk\u00e4nnande av ansvarsfullt fiske, med ett starkt engagemang f\u00f6r v\u00e5ra havs framtid och kustsamh\u00e4llenas v\u00e4lm\u00e5ende. Det \u00e4r resultatet av m\u00e5nga \u00e5rs h\u00e5rt arbete, dialog och delat ansvar mellan fiskare, forskare och myndigheter i b\u00e5da l\u00e4nderna\u201d s\u00e4ger Humberto Jorge (fr\u00e5n den icke-vinstdrivande organisationen ANOPCERCO) och Alberto Castro (fr\u00e5n OPPs Cant\u00e1brico, Spaniens f\u00f6rsta sammanslutning av producentorganisationer inom fiske).<\/p>\n

Kim Stobberup, Senior Fisheries Manager f\u00f6r \u00d6stersj\u00f6n och centraleuropa p\u00e5 MSC ser potentialen i detta \u00e5tagande och menar att det kan skapa ringar p\u00e5 vattnet:<\/p>\n

\u201cVi ser p\u00e5 detta som ett starkt exempel som vi hoppas kommer att inspirera till liknande positiva f\u00f6r\u00e4ndringar i f\u00f6rvaltningen av andra pelagiska fisken, s\u00e5som skarpsill och sill i \u00d6stersj\u00f6n, d\u00e4r f\u00f6rsiktighetsprinciper och fortsatta f\u00f6rb\u00e4ttringar kommer att vara avg\u00f6rande f\u00f6r att skydda ekosystemets balans och \u00e5terf\u00e5 MSC-certifiering.”<\/p>\n

Det nyligen certifierade fisket med sn\u00f6rpvad omfattar 317 fartyg, 185 spanska och 132 portugisiska, som \u00e4r verksamma i ICES-zonerna VIIIc (Sydv\u00e4stra Biscayabukten) och IXa (Iberiska halv\u00f6ns v\u00e4stkust) i nord\u00f6stra Atlanten.<\/p>\n

Certifieringsprocessen involverade 15 producentorganisationer och tre portugisiska livsmedelsbranschorganisationer (ANICP, ALIF och APED), och firades in den 4 juli vid den ikoniska hamnen i Leix\u00f5es, Matosinhos, Portugal. Vid ceremonin samlades representanter fr\u00e5n myndigheter, fiskare, forskare och media, vilket betonade det gemensamma intresset fr\u00e5n Portugal och Spanien f\u00f6r h\u00e5llbart fiske och markerade en viktig milstolpe f\u00f6r den internationella marknadspositioneringen av iberiska fisk- och skaldjursprodukter.<\/p>\n

Rupert Howes, VD f\u00f6r MSC, kommenterar certifieringen:<\/p>\n

\u201cDetta starka samarbete visar p\u00e5 ett gemensamt engagemang f\u00f6r den fortsatta h\u00e5llbarheten i det iberiska sardinfisket vilket inte bara \u00e4r en viktig resurs f\u00f6r b\u00e5de Portugal och Spanien men \u00e4ven en nyckelkomponent i det iberisk-atlantiska ekosystemet och avg\u00f6rande f\u00f6r den marina n\u00e4ringskedjan.\u201d<\/p>\n

Vad \u00e4r sn\u00f6rpvad-fiske?<\/h2>\n

\"\"<\/p>\n

En metod f\u00f6r fiske i \u00f6ppet hav d\u00e4r ett stort n\u00e4t – sn\u00f6rpvaden – anv\u00e4nds f\u00f6r att f\u00e5nga t\u00e4ta stim av pelagiska (mellanskiktlevande) fiskarter som tonfisk och makrill. N\u00e4tet h\u00e5lls upp som en gardin i vattnet med fl\u00f6ten upptill och tyngder nedtill. N\u00e4r ett fiskstim lokaliserats, leds n\u00e4tet runt stimmet i en cirkel. Undre repet dras \u00e5t som ett sn\u00f6re i en p\u00e5se, vilket f\u00e5ngar fisken inuti. Sn\u00f6rpvadar kan vara \u00f6ver 2000 meter l\u00e5nga och n\u00e5 ner till 200 meters djup, beroende p\u00e5 b\u00e5t, maskstorlek och m\u00e5larter. \u00c4r fisket MSC-certifierat kan man r\u00e4kna med minimal ekosystemp\u00e5verkan och h\u00e5llbar f\u00f6rvaltning.<\/p>\n","protected":false},"excerpt":{"rendered":"

Grillade sardiner p\u00e5 spett \u00e4r sommar p\u00e5 Solkusten. Den iberiska sardinen – en ikonisk art i b\u00e5de Spaniens och Portugals gastronomiska arv – f\u00e5r \u00e5terigen b\u00e4ra MSC:s bl\u00e5 milj\u00f6m\u00e4rke…<\/p>\n","protected":false},"author":7,"featured_media":83211,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[284,3],"tags":[],"class_list":["post-83472","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-inrikes","category-nyheter"],"yoast_head":"\n\u00c4t grillade sardiner med gott samvete \u2013 sardinfisket blir \u00e5ter MSC-certifierat - Svenska Magasinet<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c4t grillade sardiner med gott samvete \u2013 sardinfisket blir \u00e5ter MSC-certifierat\" \/>\n<meta property=\"og:description\" content=\"Grillade sardiner p\u00e5 spett \u00e4r sommar p\u00e5 Solkusten. 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