{"id":83554,"date":"2025-07-21T20:45:06","date_gmt":"2025-07-21T18:45:06","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/?p=83554"},"modified":"2025-07-21T20:45:48","modified_gmt":"2025-07-21T18:45:48","slug":"brist-pa-servitorer-och-kockar-tvingar-barer-att-halla-stangt-visa-dagar","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/brist-pa-servitorer-och-kockar-tvingar-barer-att-halla-stangt-visa-dagar\/","title":{"rendered":"Brist p\u00e5 servit\u00f6rer och kockar tvingar barer att h\u00e5lla st\u00e4ngt vissa dagar"},"content":{"rendered":"

De senaste \u00e5rens turistboom, \u00f6kade hyreskostnader samt minskat intresse f\u00f6r serviceyrken g\u00f6r att m\u00e5nga restauranger och barer p\u00e5 Solkusten har sv\u00e5rt att hitta kvalificerad personal.<\/strong><\/p>\n

F\u00f6r vissa restauranger finns inget annat alternativ \u00e4n att h\u00e5lla st\u00e4ngt vissa dagar.<\/strong><\/p>\n

Det \u00e4r Javier Frutos, ordf\u00f6rande vid serveringsst\u00e4llenas f\u00f6rening Mahos (Asociaci\u00f3n de Hosteleros) i M\u00e1laga som s\u00e4ger att problemet \u00e4r extra stort vid finare restauranger som har h\u00f6gre krav p\u00e5 mer v\u00e4lutbildad och erfaren personal vid b\u00e5de servering och k\u00f6k.<\/p>\n

\u00c4ven representanter f\u00f6r strandbarer och det lokala n\u00e4ringslivet uttrycker samma bekymmer.<\/p>\n

115 000 i augusti<\/h2>\n

Antalet anst\u00e4llda i M\u00e1lagaprovinsen inom serveringsn\u00e4ringen \u00f6kar fr\u00e5n 92 000 eller 94\u00a0000 under januari och februari till 110 000 i juli. En siffra som \u00f6kar till 115 000 i augusti, skriver Diario Sur.<\/a><\/p>\n

Javier Frutos till\u00e4gger att det vanligtvis beh\u00f6vs mellan 5 000 och 6 000 nyanst\u00e4llningar under h\u00f6gs\u00e4song. Det \u00e4r sv\u00e5rt att hitta utbildad personal. Dessutom har hyrorna skenat vilket g\u00f6r det sv\u00e5rt att locka personal fr\u00e5n andra regioner eller fr\u00e5n inlandet som vill jobba p\u00e5 kusten.<\/p>\n

Intresset har enkelt svalnat.<\/p>\n

F\u00f6r \u00f6vriga g\u00e4ller det m\u00e5nga g\u00e5nger att arbeta extra med \u00f6vertid vid veckosluten.<\/p>\n

20 000 arbetss\u00f6kande<\/h2>\n

P\u00e5 m\u00e5ndagen h\u00f6lls ett m\u00f6te mellan den regionala arbetsf\u00f6rmedlingen och serveringsst\u00e4llenas f\u00f6rening Mahos efter Diario Surs granskning. Det framkom vid m\u00f6tet att det finns n\u00e4stan 20 000 arbetss\u00f6kande servit\u00f6rer i provinsen.<\/p>\n

En siffra som g\u00e5r emot Mahos uppskattningar att det saknas folk inom serveringsn\u00e4ringen.<\/p>\n

Enligt branschen handlar det om att hitta kvalificerad personal och inte bara hur m\u00e5nga som finns registrerade i databasen vid arbetsf\u00f6rmedlingen.<\/p>\n

N\u00e4r arbetsf\u00f6rmedlingen i sin tur ringer upp arbetsl\u00f6sa f\u00f6r att uppmuntra dem att anm\u00e4la sig till utbildning s\u00e4ger de att de inte vill sl\u00e4nga bort tv\u00e5 \u00e5r av sina liv p\u00e5 en utbildning f\u00f6r att d\u00e4refter arbeta som servit\u00f6r.<\/p>\n

Motivera lyfta yrket<\/h2>\n

F\u00f6r restaurangbranschen handlar det om att motivera och lyfta yrket f\u00f6r att g\u00f6ra det mer attraktivt f\u00f6r unga m\u00e4nniskor. Att det \u00e4r ett professionellt arbete som efterfr\u00e5gas och som ger m\u00f6jligheter.<\/p>\n

Javier Frutos till\u00e4gger att l\u00f6nen har \u00f6kat med 14,5 procent inom hotell- och restaurangbranschen och 29 m\u00e5nader i rad rapporteras rekord i anst\u00e4llningar i provinsen.<\/p>\n","protected":false},"excerpt":{"rendered":"

De senaste \u00e5rens turistboom, \u00f6kade hyreskostnader samt minskat intresse f\u00f6r serviceyrken g\u00f6r att m\u00e5nga restauranger och barer p\u00e5 Solkusten har sv\u00e5rt att hitta kvalificerad personal. F\u00f6r vissa restauranger finns inget annat alternativ \u00e4n att h\u00e5lla st\u00e4ngt vissa dagar….<\/p>\n","protected":false},"author":7,"featured_media":70113,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[351,3],"tags":[],"class_list":["post-83554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ekonomi-nyheter","category-nyheter"],"yoast_head":"\nBrist p\u00e5 servit\u00f6rer och kockar tvingar barer att h\u00e5lla st\u00e4ngt vissa dagar - Svenska Magasinet<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Brist p\u00e5 servit\u00f6rer och kockar tvingar barer att h\u00e5lla st\u00e4ngt vissa dagar\" \/>\n<meta property=\"og:description\" content=\"De senaste \u00e5rens turistboom, \u00f6kade hyreskostnader samt minskat intresse f\u00f6r serviceyrken g\u00f6r att m\u00e5nga restauranger och barer p\u00e5 Solkusten har sv\u00e5rt att hitta kvalificerad personal. 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