{"id":939,"date":"2021-12-31T10:31:00","date_gmt":"2021-12-31T09:31:00","guid":{"rendered":"https:\/\/lightweb.dev\/l\/svm-temp\/turist-och-restaurangmassan-ht-tillbaka\/"},"modified":"2021-12-31T10:31:00","modified_gmt":"2021-12-31T09:31:00","slug":"turist-och-restaurangmassan-ht-tillbaka","status":"publish","type":"post","link":"https:\/\/lightweb.dev\/l\/svm-temp\/nyheter\/turist-och-restaurangmassan-ht-tillbaka\/","title":{"rendered":"Turist\u2013 och restaurangm\u00e4ssan H&#x26;T tillbaka"},"content":{"rendered":"<p> Turism, mat, vin och innovation. Det blir huvudtema n\u00e4r den 24:e upplagan av turist\u2013 och restaurangm\u00e4ssan H&#038;T (Sal\u00f3n de la Hosteler\u00eda y el Turismo) arrangeras i utst\u00e4llningshallarna i M\u00e1laga den 7 till 9 februari.<\/p>\n<p>H&#038;T \u00e4r en av de ledande m\u00e4ssorna i Spanien inom serveringsst\u00e4llen och hotellbranschen. H\u00e4r presenteras de viktigaste trenderna i branschen och h\u00e4r m\u00f6ts branschfolk f\u00f6r att knyta kontakter. M\u00e4ssan \u00e4r ocks\u00e5 \u00f6ppen f\u00f6r allm\u00e4nheten.<\/p>\n<p>Ifjol hade m\u00e4ssan 6.000 bes\u00f6kare, 130 utst\u00e4llare och ett 60-tal program med workshops, t\u00e4vlingar och f\u00f6rel\u00e4sningar. Kockar med Michelinstj\u00e4rnor, vinprovningar med ett tjugotal sommeliers och matlagningsshower d\u00e4r unga kockar medverkade fanns med ifjol. 120 experter och f\u00f6rel\u00e4sare deltog ocks\u00e5 vid seminarium.<\/p>\n<p>Svenska Magasinet bevakade m\u00e4ssan ifjol och kommer att n\u00e4rvara vid upplagan f\u00f6r 2022.<br \/>\n Mer information f\u00f6r utst\u00e4llare och bes\u00f6kare hittar du H\u00c4R <\/p>\n<p>L\u00e4s reportage fr\u00e5n m\u00e4ssan 2021: Ny framtid f\u00f6r turistsektorn<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Turism, mat, vin och innovation. Det blir huvudtema n\u00e4r den 24:e upplagan av turist\u2013 och restaurangm\u00e4ssan H&#038;T (Sal\u00f3n de la Hosteler\u00eda y el Turismo) arrangeras i utst\u00e4llningshallarna i M\u00e1laga den 7 till 9 februari. H&#038;T \u00e4r en av de ledande m\u00e4ssorna i Spanien inom serveringsst\u00e4llen och hotellbranschen. H\u00e4r presenteras de viktigaste trenderna i branschen och [&hellip;]<\/p>\n","protected":false},"author":7,"featured_media":940,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[395,3],"tags":[],"class_list":["post-939","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arkiv-nyheter","category-nyheter"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.2 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Turist\u2013 och restaurangm\u00e4ssan H&#x26;T tillbaka - Svenska Magasinet<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Turist\u2013 och restaurangm\u00e4ssan H&#x26;T tillbaka\" \/>\n<meta property=\"og:description\" content=\"Turism, mat, vin och innovation. Det blir huvudtema n\u00e4r den 24:e upplagan av turist\u2013 och restaurangm\u00e4ssan H&#038;T (Sal\u00f3n de la Hosteler\u00eda y el Turismo) arrangeras i utst\u00e4llningshallarna i M\u00e1laga den 7 till 9 februari. H&#038;T \u00e4r en av de ledande m\u00e4ssorna i Spanien inom serveringsst\u00e4llen och hotellbranschen. 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